Bloody Fingers Almond Cookies
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Get ready for a frighteningly delicious baking experience! These Bloody Fingers Almond Cookies are simple to make but look totally convincing – perfect for Halloween parties and movie nights.
Bloody Almond Cookie Fingers
Try your hand at these Bloody Fingers Almond Cookies!
Perfect for Halloween parties or themed movie nights, they are sure to give you shivers and are the perfect recipe if you’re looking for a spooky treat.
It’s not as complicated to make as it may seem!
With just some simple ingredients, you can easily create delicious biscuits that look totally convincing as gory fingers from your worst nightmares.
Don’t wait any longer – grab that mixing bowl and let’s start whipping up this recipe right now!
Our Bloody Fingers Almond Cookies are the perfect addition to your Halloween party!
These crunchy cookies are scarily realistic and irresistibly tasty, making them a must-have for any Halloween celebration.
Whether you’re hosting a costume party or just looking for a fun snack to enjoy with your family, these almond cookies are sure to impress.
And the best part? They’re easy to make at home!
Key Takeaways:
- Bloody Fingers Almond Cookies are the ultimate Halloween treat.
- These cookies are both delicious and scarily realistic.
- They’re easy to make at home, making them the perfect addition to any Halloween party.
- Impress your guests with these spooky and irresistibly tasty almond cookies.
- Stay tuned for our step-by-step guide on how to make your own Bloody Fingers Almond Cookies.
FAQs
Our Bloody Fingers Almond Cookies stay fresh for up to 1 week when stored in an airtight container at room temperature.
Yes, you can freeze the Bloody Fingers Almond Cookies. Ensure they are stored in a freezer-safe container or bag to maintain their freshness. Thaw them at room temperature before serving.
Absolutely! You can customize the color of the “blood” on the cookies by using different food coloring options. Get creative and make them as spooky or realistic as you like!
Yes, you can replace the almonds with an alternative product if you want to make the cookies without nuts. Just ensure to adjust the recipe accordingly for the best results.
Yield: 8 finger cookies
Equipment:
- Parchment Paper
- 9×11 Baking Sheet
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Almond Cookie Fingers Ingredients
- Butter
- White granulated sugar
- Egg
- Almond extract
- All-purpose flour + 2 tablespoons
- Sliced almonds
Icing
- Powdered sugar
- Almond extract
- Milk
- Red food dye
Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.
How to Make Bloody Finger Cookies
Prepare a baking sheet with parchment paper and set aside. Preheat the oven to 325 degrees Fahrenheit.
In a mixing bowl add the butter and sugar. Whisk together until combined. Go in with half an egg and ¼ teaspoon of almond extract. Mix again until combined.
Pour in the flour and fold together with the wet ingredients until a crumbly dough forms. Use your hands to turn the almond dough crumbles into a uniform ball.
Split the dough into 8 even pieces.
Form a thin log with the dough piece, shaping it into a finger. Repeat with the rest of the dough.
Place a full sliced almond at the end of each finger log to act as the fingernail on the cookie. Use a butter knife to create indentations in each finger, right under the nail, and create the wrinkles of the knuckle.
Bake in the oven for 20 minutes or until the edges of the finger cookies are slightly browned.
While the cookies bake, in a separate bowl add the powdered sugar, almond extract, and milk all at once. Whisk together until a thick glaze has formed.
Add the red food dye, adding a little brown or black food dye with it to create a realistic “blood” colored frosting.
When the cookies come out of the oven, let cool for 10 minutes.
Now place splotches of red icing all over the finger to create the look of bloody fingers.
Let the icing harden slightly at room temperature for 20 minutes, then serve!
Tips for Perfecting Bloody Fingers Almond Cookies
Creating the perfect batch of Bloody Fingers Almond Cookies takes some effort, but with these helpful tips, you’ll be able to achieve the ideal texture and shape every time:
- Chill the dough: After mixing the dough, chill it in the refrigerator for at least an hour. Chilled dough is easier to handle and will hold its shape better when baking.
- Shape the fingers: Use a toothpick or a knife to make finger-like indentations on each piece of dough. Then, gently press an almond into the end to create the nail. For added realism, use a knife to create knuckle-like creases on the fingers.
- Get the right texture: Overmixing the dough can result in tough and dry cookies. Mix the dough just enough to combine the ingredients and stop as soon as the dough comes together.
- Bake to perfection: Bake the cookies until lightly golden brown, but be sure not to overbake them. Overbaking can result in dry and crumbly cookies that are difficult to shape.
By following these tips, you’ll be able to perfect your Bloody Fingers Almond Cookies and impress your guests with these spookily realistic treats. Happy baking!
Presentation Ideas for Bloody Fingers Almond Cookies
Now that you’ve mastered how to make spooky and delicious Bloody Fingers Almond Cookies, it’s time to think about creative ways to present them at your Halloween party.
These ideas will make your guests think twice before taking a bite!
| Idea | Description |
|---|---|
| Blood Spatter | Use red food coloring to create a blood-like effect on a white platter. Place the almond cookies on top and add some plastic spiders or other creepy crawlies for added effect. |
| Severed Finger Presentation | Place the almond cookies on a platter with a fake severed hand or finger next to them. You can purchase these items at party or Halloween stores, and they will add a spooky touch to your presentation. |
| Creepy Candlelight | Place the almond cookies on a black platter with some black taper candles. Light the candles and dim the lights for a spooky but elegant presentation. |
| Glass Jar Display | Place the almond cookies in a clear glass jar with a “poison” label on the front. Add some dry ice for a smoky effect that will add to the eerie atmosphere of your Halloween party. |
These presentation ideas will help you make your Bloody Fingers Almond Cookies the star of your Halloween party.
Get creative and have fun with your presentation!
Why You Will Love This Recipe
Easy to Make
Our Bloody Fingers Almond Cookies are incredibly easy to make, even for those who are new to baking. With our step-by-step guide in Section 2 of this article, you’ll be able to whip up a batch in no time.
A Crowd-Pleaser
These almond cookies are a guaranteed crowd-pleaser. Your guests will be impressed by the realistic appearance of the fingers, and they’ll love the crunchy texture and delicious almond flavor. Plus, they make for a great conversation starter!
Great for Kids
If you’re planning a Halloween party for kids, our Bloody Fingers Almond Cookies are a must-have. Kids will love the spooky appearance of the fingers, and they’ll enjoy helping you make them. It’s a fun and easy activity that both kids and adults can enjoy!
Unique Presentation Ideas
Take your Halloween party to the next level with our creative presentation ideas for your Bloody Fingers Almond Cookies. From serving them on a spooky platter to arranging them in a jar, we’ve got you covered. Check out our tips in Section 4 of this article and get inspired!
With our Bloody Fingers Almond Cookies, your Halloween celebration is guaranteed to be a spooktacular success.
So, get ready to indulge in the spooky spirit of the season and impress your guests with these delicious and eerie treats!
More Halloween Recipes
- Mummy Pizza Pockets
- Morticia Jello Shots Recipe
- Halloween Candied Apple Slices
- Kids Halloween Party Drink
- Hocus Pocus Popcorn
- Floating Eyeball Jello Shots
- Bloody Party Syringe Shots
Bloody Almond Cookie Fingers
Ingredients
Almond Cookie Fingers
- ¼ cup butter
- ½ cup white granulated sugar
- ½ egg
- ¼ teaspoon almond extract
- ¾ cup all purpose flour + 2 tablespoons
- 1 tablespoon sliced almonds
Icing
- ¼ cup powdered sugar
- ¼ teaspoon almond extract
- 2 teaspoons milk
- Red food dye
Instructions
- Prepare a baking sheet with parchment paper and set aside. Preheat the oven to 325 degrees Fahrenheit.
- In a mixing bowl add the butter and sugar. Whisk together until combined. Go in with half an egg and ¼ teaspoon of almond extract. Mix again until combined.
- Pour in the flour and fold together with the wet ingredients until a crumbly dough forms. Use your hands to turn the almond dough crumbles into a uniform ball.
- Split the dough into 8 even pieces.
- Form a thin log with the dough piece, shaping it into a finger. Repeat with the rest of the dough.
- Place a full sliced almond at the end of each finger log to act as the fingernail on the cookie. Use a butter knife to create indentations in each finger, right under the nail, and create the wrinkles of the knuckle.
- Bake in the oven for 20 minutes or until the edges of the finger cookies are slightly browned.
- While the cookies bake, in a separate bowl add the powdered sugar, almond extract, and milk all at once. Whisk together until a thick glaze has formed. Add the red food dye, adding a little brown or black food dye with it to create a realistic “blood” colored frosting.
- When the cookies come out of the oven, let cool for 10 minutes.
- Now place splotches of red icing all over the finger to create the look of bloody fingers.
- Let the icing harden slightly at room temperature for 20 minutes, then serve!
Notes
Q: How long do the Bloody Fingers Almond Cookies stay fresh?
A: Our Bloody Fingers Almond Cookies stay fresh for up to 1 week when stored in an airtight container at room temperature.Q: Can I freeze the Bloody Fingers Almond Cookies?
A: Yes, you can freeze the Bloody Fingers Almond Cookies. Ensure they are stored in a freezer-safe container or bag to maintain their freshness. Thaw them at room temperature before serving.Q: Are the almond fingers edible after baking?
A: Yes, the almond fingers on the Bloody Fingers Almond Cookies are completely edible. They are made from almonds for a realistic look and added crunch.Q: Can I customize the color of the "blood" on the cookies?
A: Absolutely! You can customize the color of the "blood" on the cookies by using different food coloring options. Get creative and make them as spooky or realistic as you like!Q: Can I make the Bloody Fingers Almond Cookies without nuts?
A: Yes, you can replace the almonds with an alternative product if you want to make the cookies without nuts. Just ensure to adjust the recipe accordingly for the best results.Q: How many cookies does one batch of Bloody Fingers Almond Cookies make?
A: Typically, one batch of Bloody Fingers Almond Cookies makes around 8 cookies. However, it may vary depending on the size of each finger.Nutrition
Spooktacular Halloween Fun with Almond Cookies
These scarily realistic and irresistibly tasty almond cookies are a surefire way to infuse some spooky fun into your celebration!
Whether you’re hosting a small gathering or a big bash, our almond cookies are the perfect addition to your Halloween spread.
Not only do they taste great, but they also look the part, with their eerie and bloody finger-like appearance.
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