Chicken and Potato Casserole

Mary

In just 15 minutes, potatoes and ranch seasoning, this quick and easy Chicken and Potato Casserole is made from scratch. The bacon provides an amazing savory flavor that pairs well with the taste of ranch seasoning.

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Dinner

Cuisine American

Servings

Calories 629 kcal

Ingredients

4 medium russet potatoes peeled and diced
1 package frozen broccoli florets thawed
2 tablespoons butter
2 tablespoons ranch seasoning mix
2 cups shredded cheddar cheese
4 strips bacon finely chopped (or ¼ cup real bacon bits)
2 cups cooked shredded chicken

Instructions

Preheat the oven to 375 degrees and grease a baking dish with nonstick cooking spray. Bring a pot of water to a boil and add the potatoes. Boil until just tender, between six and eight minutes. Transfer the cooked potatoes to the casserole dish and top with butter.
When the butter is melted, add the ranch seasoning and toss to coat the potatoes in the butter and seasoning. Sprinkle half the cheese over the potatoes.
Spread the shredded chicken in an even layer over the top.
Top with the chopped bacon.
Then add the broccoli.
Top the casserole with the remaining cheese.
Bake in the preheated oven for 20 minutes, until the broccoli is heated and the cheese is melted.
Enjoy!

Video

Nutrition

Serving: 1gCalories: 629kcalCarbohydrates: 42gProtein: 39gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 134mgSodium: 1102mgFiber: 4gSugar: 3g

Keyword baked, broccoli, casserole, cheese, Chicken, fall, winter

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