Christmas Wreath Deviled Eggs
Mary
This delightful recipe for Christmas deviled eggs with food coloring is sure to spruce up any holiday table spread, bringing cheer into your kitchen...and stomachs!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Appetizers
Cuisine American
Servings 12
Calories 63 kcal
- 6 hard boiled eggs
- 3 TBS mayonnaise
- 1 tsp mustard
- ¼ red pepper cut in small squares
- Salt and pepper to taste
- Blue and green food coloring
Peel your boiled eggs and cut them in half lengthwise.
Put all the egg yolks in a small mixing bowl
Add mayonnaise, mustard, and salt and pepper to yolks and mix until well incorporated.
Add a few drops of blue and green food coloring to create the green wreath color.
Whip your egg mixture with a fork until there are no more lumps.
Using a large star tip and a piping bag, load your piping bag with your green yolk mixture.
Pipe the yolk mixture into the middle of the white part of your boiled egg.
Add 3 little squares of red pepper at the top of each egg to create a holly wreath look.
Serving: 1gCalories: 63kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 95mgSodium: 82mg
Keyword after school snack, Christmas, easy recipe, easy recipes, eggs, fall recipe, holiday, kid friendly, no bake, thanksgiving