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Cinnamon roll crescents on a wooden cutting board.

Cinnamon Roll Crescents

Mary
Indulge in the irresistible with our Cinnamon Roll Crescents recipe! Flaky crescent dough envelops a sweet, cinnamon-infused filling for a delightful twist on a classic treat. Easy to make and impossible to resist, satisfy your cravings in minutes!
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Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Desserts
Cuisine American
Servings 8
Calories 361 kcal

Ingredients
  

  • 1 package crescent roll dough
  • 6 tablespoons softened butter divided
  • ¼ cup sugar
  • 1 tablespoon cinnamon
  • 1 cup cream cheese icing

Instructions
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Melt two tablespoons of butter and set the rest aside.
  • Unroll the crescent roll dough and separate the triangles. Spread ½ tablespoon butter evenly over the top of each triangle.
  • Stir together the cinnamon and sugar and sprinkle the mixture over the top of the butter. Spread it evenly with the back of your spoon.
  • Roll up the dough and place the crescent rolls on the prepared baking sheet.
  • Brush the top of each roll with melted butter and top with remaining cinnamon sugar mixture.
  • Bake for 9 to 11 minutes, until the rolls are golden brown.
  • While the rolls are still warm, spread or pipe the cream cheese icing over the top of each roll. Serve immediately.
    5 ingredient cinnamon roll crescents.

Nutrition

Serving: 1gCalories: 361kcalCarbohydrates: 42gProtein: 1gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 25mgSodium: 255mgFiber: 1gSugar: 25g
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