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A bowl of tortellini soup with meat and vegetables.

Copycat Olive Garden Tortellini Soup

Mary
Homemade Olive Garden tortellini soup captures the classic Italian flavors with creamy broth, tender tortellini, and aromatic herbs of Italy.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Soup, Stew, Chili
Cuisine Italian
Servings 6
Calories 393 kcal

Ingredients
  

  • 1 package of Sausage Tortellini
  • 1 lb or 5 Italian Sausage Links
  • 2 containers of Tuscany Chicken Broth
  • 1/2 cup of Heavy Cream
  • 1/2 tsp. Minced Garlic
  • 5 Carrots sliced
  • 3 Stalks of Celery diced
  • 1 medium Onion diced
  • 1 tsp of Italian Seasoning
  • 1 cup of Spinach leaves

Instructions
 

  • Start by removing the casings from your Italian Sausage if you are using links.
  • Place in the slow cooker and set to saute or stovetop. Chop the sausage as you are frying.
  • Continue to fry until cooked through. Drain any grease if there is any.
  • Add your diced onions, chopped celery, sliced carrots, and minced garlic.
  • Pour in your containers of Tuscany Chicken Broth and add your Italian seasoning.
  • Stir to mix. Cover and cook on high for 3 hours or low for 6 hours.
  • Once the time is up, add your sausage tortellini and stir.
  • Cover and cook for another 30 minutes.
  • When finished, pour in your heavy cream, stir, then add your spinach leaves.
  • Cover and cook for another 15 minutes until the spinach leaves are wilted.
  • Pour into individual bowls and top with shredded Parmesan cheese.
  • Enjoy with a side of garlic bread.
    Copycat olive garden tortellini soup.

Nutrition

Serving: 1gCalories: 393kcalCarbohydrates: 16gProtein: 18gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 17gCholesterol: 71mgSodium: 832mgFiber: 3gSugar: 5g
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