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Cranberry raisin bread on a plate with icing.

Cranberry Raisin Monkey Bread Recipe

Mary
You’ll love the combination of sweet raisins and tangy cranberries in every bite of this delicious Cranberry Raisin Monkey Bread Recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 8
Calories 614 kcal

Ingredients
  

  • 2 16 oz biscuits
  • 1/8 cup cinnamon
  • 1 sugar
  • ½ cup cranberry sauce
  • ¼ cup raisins
  • 3 tablespoons unsalted butter
  • Cooking spray

Cranberry Sauce Recipe Ingredients

  • ¾ cup of orange juice pulp-free
  • ¼ cup of water
  • 1 cup of sugar
  • 1/8 teaspoon of cinnamon
  • 12 oz package of fresh cranberries rinsed and stems removed

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. 
  • In a large bowl, mix together sugar and cinnamon.
  • Take the dough and separate it. Take each disk, and cut it in half or quarters. Roll the cut dough into balls.
  • Gently add a few balls into the sugar mixture, gently rolling in the mixture to coat thoroughly. Tap off excess sugar. 
  • To a lightly greased (use cooking spray) flute baking pan add in a layer of coated sugar balls.
  • Add a quarter cup of cranberry sauce, spreading it around. Add in 1/8 cup of raisins, spreading it around too. 
  • Continue with another layer.
  • With the remaining sugar mixture, add butter. Mix together. Pour sauce over the dough.
  • Bake for 30-35 minutes or until golden brown.
  • Sauce Directions
  • In a large pan, bring water, orange juice, and sugar to a boil.
  • Add in cranberries and cinnamon, and continue to boil for 5-7 minutes. Stirring occasionally.
  • Once cranberries have all opened, remove from heat and chill covered for three hours. (Sauce will thicken.).
    Cranberry cinnamon roll on a plate with icing.

Notes

Serving and Storage

Once your delicious Cranberry Raisin Monkey Bread is ready, it’s time to enjoy this mouthwatering treat!
Whether you prefer it warm or at room temperature, the Cranberry Raisin Monkey Bread is a perfect indulgence for any time of day.
If you’re serving it as a dessert, you can add a scoop of vanilla ice cream or whipped cream on top for an extra touch of sweetness.
To store your Cranberry Raisin Monkey Bread, wrap it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to two days.
If you want to store it for longer, you can also freeze it.
Make sure to wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.
The Monkey Bread can be frozen for up to three months.

Nutrition

Serving: 1gCalories: 614kcalCarbohydrates: 96gProtein: 9gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 15mgSodium: 662mgFiber: 5gSugar: 40g
Keyword easy recipe, easy recipes, fall, fall recipe, kid friendly
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