Crockpot BBQ Hawaiian Pineapple Chicken Recipe
Mary
Juicy chicken, sweet pineapple, tangy onions, and savory BBQ sauce come together to create a Hawaiian Chicken Sandwich that is pure perfection.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course CrockPot
Cuisine Hawaiian
Servings 6
Calories 1438 kcal
- 3-4 lbs. Chicken Breasts
- 16 oz. Prepared Coleslaw
- 2 cups Pineapple Juice
- 1 ½ cups BBQ Sauce
- 1 cup Brown Sugar
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. Minced Garlic
- 2 tsp. Salt
- 1 Onion sliced
- 2 Tbsp. flour optional
Place all the ingredients, except the chicken & onion, in a bowl and mix well.
Put the chicken and onion in a crockpot and pour the sauce over it. Cook on high for 4-5 hours.
Once the chicken is cooked through, remove it and shred it.
If you would like to thicken the sauce a little, you can add the flour to the sauce and mix well.
Add back in the shredded chicken and let cook for about another hour to let the sauce thicken up.
Once it is done, place a heaping spoonful on a bun and top with coleslaw.
Ready to serve!
This Recipe is…
- Sweet and savory Hawaiian flavors come together perfectly in this Crockpot sandwich
- The juicy chicken with pineapple, onions, and BBQ sauce makes for a delicious entrée
- It’s a quick and easy weeknight dinner that everyone will love
- The slow cooker ensures the chicken is cooked to tender perfection
- You can customize the recipe by adding your favorite toppings
- It’s a great option for meal prepping since it reheats well and tastes just as good the next day
Serving: 1gCalories: 1438kcalCarbohydrates: 62gProtein: 213gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 19gCholesterol: 583mgSodium: 1783mgFiber: 2gSugar: 52g
Keyword barbecue, bbq, Chicken, dinner recipe, easy recipe, easy recipes, hawaiian, hawaiian rolls, holiday, lunch recipe, pineapple, slow cooker, spring, spring recipe, summer, summer recipe, weeknight recipe