Grease the bowl of the slow cooker with nonstick cooking spray and place chicken along the bottom of the bowl. If the chicken needs to be layered, season the bottom layer before placing more chicken on top.

Season the chicken with salt, pepper, and garlic powder. Add the chicken broth.

Place the lid on the slow cooker and cook on high for 3 hours or low for 6 hours. When the chicken is cooked through, remove it from the slow cooker and shred it with a fork.

Strain the extra chicken bits out of the liquid in the pot and return the meat to the slow cooker.

Stir to combine the meat with the juices.

Use in your favorite recipe and enjoy!