Easy Easter Jello Pie Jars Recipe

Mary

Fun, yummy, and easy-to-make Easter Jello Pie Jars desserts are a perfect way to celebrate any occasion. These individual jars are perfect for kids and adults alike, and they’re so easy to make!

5 from 2 votes

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Prep Time 10

Cook Time 6

Additional Time 6

Total Time 6

Course Desserts

Cuisine American

Servings

Calories 311 kcal

Equipment

Mixing Bowls with Airtight Lids, 20PCS Stainless Steel Mixing Bowls Set, Nesting Bowls with 3 Grater Attachments & Non-Slip Bottoms, Size7, 4, 3, 2, 1.5, 1QT Bowls for Baking&Prepping
Cooptop Silicone Spatula Set - Rubber Spatula - 600°F Heat Resistant Baking Spoon & Spatulas (Macaron Blue)
Mueller Electric Hand Mixer, 5 Speed 250W Turbo with Snap-On Storage Case and 4 Stainless Steel Accessories for Easy Whipping, Mixing Cookies, Brownies, Cakes, and Dough Batters

Ingredients

1/2 package 3 ounce strawberry gelatin
1/2 package 3 ounce grape gelatin
1/2 package 3 ounce lemon gelatin
1/2 package 3 ounce berry blue gelatin
3 cups boiling water
1 1/3 cups cold water
16 ounces cool whip
Whipped cream
Sprinkles
Bunny Peeps

Instructions

Pour each flavor of gelatin into a separate bowl. To each bowl, add 2/3 cup boiling water. Stir until the gelatin is completely dissolved, then add 1/3 cup cold water. Stir to mix, then place the bowl in the refrigerator to chill for 20 to 30 minutes, until the mixture is just beginning to thicken.
Add one cup of Cool Whip to each bowl and stir to mix. Return the bowl to the refrigerator for 1 to 1 ½ hours, until the mixture has thickened.
Transfer each flavor to a separate piping bag and pipe each color in layers into the jars. Put the lids on the jars and place them in the refrigerator to chill for at least 4 hours.
When ready to serve, remove the lids and top each jar with whipped cream.
Decorate with sprinkles and one bunny Peep.

Video

Notes

Supplies Needed to Make Rainbow Jello Pie Jars

Wide Mouth Mason Jars – Wide mouth jars are better, however, you can use any jar you would like.
Piping bag – And once again, while disposable bags are not a necessity, they are so less messy because you don’t have to clean them. But, if you have regular piping bags, go right ahead and use them. You can also just use a plain plastic baggie with the corner snipped off if that’s all you have too.

What Size Jar Do I Need

Recipes in a jar are all the rage right now. It’s easy to see why–they are adorable, convenient, and perfect for portion control!

The best thing is that you can make them in any size jars that you’d like.

Whether you choose mason jars or dessert glasses, they are readily available at Walmart or Amazon in many different sizes.

I chose the pint-size (16 ounces) for this recipe.

Holiday Variations

Depending on what holiday you want to make the Jello Pudding Pie Jars for, just switch up the colors of the jello used.

4th of July – Red, White, and Blue made with Strawberry, and blue raspberry jello topped with whipped cream.
St. Patrick’s Day – Green jello and whipped cream or rainbow colors are also a nice touch for St. Patrick’s Day.
Christmas – Red jello, and green jello topped with whipped cream.

There are so many different variations that there are too many to list. Use your imagination and you will have a one-of-a-kind dessert that tastes great.

Nutrition

Serving: 1gCalories: 311kcalCarbohydrates: 23gProtein: 4gFat: 23gSaturated Fat: 20gPolyunsaturated Fat: 2gCholesterol: 1mgSodium: 38mgSugar: 22g

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