16 Pcs Stainless Steel Measuring Cups and Spoons Set, YIHONG Metal Measuring Cups and Spoons with Silicone Handle for Cooking & Baking, Includes 8 Cups, 7 Spoons and 1 Leveler
Pyrex Tempered Glass Mixing Bowls | 3 Piece Set | 1-Quart, 1.5-Quart, and 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage| Microwave, Freezer, and Dishwasher Safe | Proudly Made in the USA
Springform Pan Set of 3 Nonstick 6" 8" 10" Cake Pans,Leakproof Round Cake Pan Set with 3 Springform Pans,Bakeware Cheesecake Pan,Springform Cake Pans with Removable Bottom and 60pcs Parchment Paper
Ingredients
3cupsGraham Cracker Crumbsabout 21 full graham cracker sheets
1/2cupSugar
1cupmelted Butter2 sticks
9 Inch Pie Plate Ingredients
1 1/4cupsGraham Cracker Crumbs
1/4cupSugar
1/3cupmelted Butter
Instructions
Start by placing your graham crackers in a food processor if you are using full sheets.
If you are using crushed cracker crumbs, measure them out into a bowl. Add your sugar and mix thoroughly.
Melt your butter in a microwave-safe bowl.
Pour butter into the crumb mixture and stir until combined.
If you are using a springform pan, spray the bottom and sides with cooking spray.
Place crumbs inside and press with a measuring cup or use your fingers.
Bring your crumbs up the sides and press firmly.
Place in the freezer for about an hour if making a no-bake pie like my Easter Jello Pie recipe.
If you are using it for cheesecake, bake in the oven at 350 degrees F for about 10 minutes. The 9-inch pie plate directions will be the same except bake for about 7-8 minutes.
Video
Notes
You can prepare this ahead of time and keep it in the freezer for up to three months.
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