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A person holding a bowl of gingerbread cookie dip.

Gingerbread Dip

Mary
Made with cream cheese and packed with the warm flavors of gingerbread, this no-bake dip is guaranteed to be a crowd-pleaser.
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Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizers
Cuisine American
Servings 10
Calories 139 kcal

Ingredients
  

  • 1 8 ounce package cream cheese softened
  • 1/3 cup brown sugar
  • 1/3 cup unsulphured molasses
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 container frozen whipped topping thawed

Instructions
 

  • Beat together the cream cheese, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, and nutmeg until well combined.
  • Fold in the whipped topping until well mixed.
  • Chill the dip for at least one hour before serving.
    Gingerbread dip in a bowl with cream cheese and sprinkles.

Nutrition

Serving: 1gCalories: 139kcalCarbohydrates: 16gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 23mgSodium: 77mgSugar: 15g
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