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–+ servings
Gingerbread muffins on a plate with cinnamon sticks.

Gingerbread Muffins

Mary
Gingerbread Muffins recipe moist and chewy texture, combined with the warm spicy flavor, will satisfy cravings and provide kids with the necessary nutrition.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Muffins
Cuisine American
Servings 18
Calories 190 kcal

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup sugar
  • 1 large egg
  • 1 cup unsulphered molasses
  • 1 cup hot water

Instructions
 

  • Preheat the oven to 350 degrees and line a 12-cup muffin pan with liners.
  • Whisk together the flour, baking soda, cinnamon, cloves, and salt. Set aside.
  • In a separate bowl, beat together the butter and sugar until smooth and creamy.
  • Add the molasses and beat to combine.
  • Add the egg and beat to combine.
  • Slowly add the dry ingredients, mixing between each addition.
  • Stir in the hot water.
  • Scoop the batter into the prepared muffin pan and bake for 20 to 25 minutes, until a toothpick inserted into the center of the muffins comes out clean.
    A recipe for gingerbread muffins.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 33gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 24mgSodium: 176mgFiber: 1gSugar: 20g
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