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–+ servings
Christmas cookie balls on a wooden cutting board.

Gingerbread Truffles

Mary
With their irresistible blend of gingerbread and cream cheese, these Gingerbread truffles are perfect for fall, Thanksgiving, and Christmas celebrations.
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Prep Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes
Course Cookie Recipes
Cuisine American
Servings 36
Calories 111 kcal

Ingredients
  

  • 1 16 ounce package ginger snaps finely crushed
  • 1 8 ounce package cream cheese softened
  • 1 10- ounce package white melting wafers melted
  • Sprinkles for decorating

Instructions
 

  • Stir together the crushed ginger snaps and cream cheese until well combined.
  • Use a cookie scoop or tablespoon to scoop out the mixture and roll it into balls.
  • Place the balls in the refrigerator to chill for at least one hour.
  • When the balls have hardened, melt the white chocolate.
  • Place the cookie ball on top of a fork and hold the fork over the bowl of melted chocolate. Spoon the melted chocolate over the top of the ball until it's fully covered.
  • Transfer the coated ball to a piece of parchment paper and immediately top with sprinkles.
  • Allow the truffles to cool and harden before serving.
    3 ingredient gingerbread truffles recipe.

Nutrition

Serving: 1gCalories: 111kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 6mgSodium: 115mgSugar: 5g
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