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A ham and cheese crescent roll on a cutting board.

Ham and Cheese Crescent Roll Braid Recipe

Mary
This Ham and Cheese crescent braid recipe is delicious with the smoky flavor of ham, tang of the mustard, and cheddar cheesy goodness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 10
Calories 120 kcal

Ingredients
  

  • 1 8 ct. can of crescent rolls
  • 1 ½ cups precooked ham chopped
  • 1 cup cheddar cheese
  • ¼ cup honey mustard plus extra for dipping
  • Fresh parsley for garnish

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit.
  • Line a baking sheet with parchment paper and set aside.
  • Reserve about 2-3 tbsp of the ham and cheese and set aside for topping.
  • Unroll the crescent dough sheet onto the parchment paper, and press the seams together.
  • In a large mixing bowl, combine chopped ham, cheese, and honey mustard. Stir to combine.
  • Drop the ham and cheese mixture by large spoonfuls down the middle of the crescent sheet.
  • Use a pizza cutter to cut strips along each side of the dough.
  • Braid the strips over the ham and cheese mixture.
  • Top the braid with the ham and cheese you reserved earlier.
  • Bake for 16-20 minutes, until the crescent dough is golden brown.
  • Enjoy!
    Ham and cheese crescent roll bread.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 27mgSodium: 352mgSugar: 1g
Keyword after school snack, Christmas, crescent roll recipes, crescent rolls, easy recipe, easy recipes, fall recipe, holiday, kid friendly, thanksgiving
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