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–+ servings
Roasted potatoes on a black and white checkered tray.

Hasselback Baby Potato Recipe

Mary
Learn the basics and all the variations for Mini Hasselback Baby Potato recipe, from cheese and bacon to garlic for a flavorful side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 5
Calories 936 kcal

Ingredients
  

  • 30 small new potatoes
  • ½ cup butter melted
  • 2 teaspoons minced garlic
  • 1 teaspoon dried parsley or Rosemary

Instructions
 

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • Cut slits two-thirds of the way into each potato around ¼ inch apart. You can use skewers or a wooden spoon handle to help keep the knife from slicing all the way through the potatoes.
  • Stir together the butter, garlic, and parsley. 
  • Place potatoes onto the baking sheet and brush garlic butter over each potato. Season with salt and pepper.
  • Bake potatoes for 20 minutes, then remove potatoes from the oven and baste again with garlic butter.
  • Continue to bake for an additional 10 to 15 minutes, until the potatoes are cooked through. Remove potatoes from the oven and baste again before serving.
    Mini hasselback potatoes, also known as Hasselback Potatoes, are a delightful dish that combines the crispy texture of roasted potatoes with the rich flavors of butter and herbs. Each potato is thinly

Nutrition

Serving: 1gCalories: 936kcalCarbohydrates: 176gProtein: 21gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 49mgSodium: 230mgFiber: 18gSugar: 10g
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