Homemade Italian Seasoning

Making your own Italian seasoning is easy: it takes a few minutes and uses spices you probably already have. Instead of buying another jar, you can mix a blend that actually fits your cooking style. Adjust it as you go, add more of what you use most, and keep it on hand for regular meals.

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Equipment

Mason Jar or spice jar

Ingredients

2 Tablespoons Dried Basil
2 Tablespoons Dried Parsley
2 Tablespoons Dried Oregano
1 Tablespoon Dried Thyme
1 Tablespoon Marjoram
1 Tablespoon Dried Rosemary

Instructions

Place all the ingredients: basil, parsley, oregano, thyme, marjoram, and rosemary in a jar.
Close the jar and shake it well to mix everything thoroughly.
Label the seasoning so you know what's inside.

Notes

Variations to Recipe

If you’re a fan of garlic or onion, feel free to add a teaspoon of garlic powder and onion powder for an extra depth of flavor.

Consider adding about half a teaspoon of crushed red pepper flakes for a bit of heat in your homemade Italian seasoning.

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