Homemade Italian Seasoning

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Making your own Italian seasoning is easy: it takes a few minutes and uses spices you probably already have.

Instead of buying another jar, you can mix a blend that actually fits your cooking style. Adjust it as you go, add more of what you use most, and keep it on hand for regular meals.

This simple mix comes together quickly and works in just about any Italian-style dish.

Ingredients

• 2 Tablespoons Dried Basil
• 2 Tablespoons Dried Parsley
• 2 Tablespoons Dried Oregano
• 1 Tablespoon Dried Thyme
• 1 Tablespoon Marjoram 
• 1 Tablespoon Dried Rosemary

Equipment

Mason Jar or spice jar

Instructions

1. Place all the ingredients: basil, parsley, oregano, thyme, marjoram, and rosemary in a jar.
2. Close the jar and shake it well to mix everything thoroughly.
3. Label the seasoning so you know what’s inside.

Variations to Recipe

If you’re a fan of garlic or onion, feel free to add a teaspoon of garlic powder and onion powder for an extra depth of flavor.

Consider adding about half a teaspoon of crushed red pepper flakes for a bit of heat in your homemade Italian seasoning.

Homemade Italian Seasoning

Making your own Italian seasoning is easy: it takes a few minutes and uses spices you probably already have. Instead of buying another jar, you can mix a blend that actually fits your cooking style. Adjust it as you go, add more of what you use most, and keep it on hand for regular meals.

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Equipment

• Mason Jar or spice jar

Ingredients

  

• 2 Tablespoons Dried Basil
• 2 Tablespoons Dried Parsley
• 2 Tablespoons Dried Oregano
• 1 Tablespoon Dried Thyme
• 1 Tablespoon Marjoram
• 1 Tablespoon Dried Rosemary

Instructions

 

• Place all the ingredients: basil, parsley, oregano, thyme, marjoram, and rosemary in a jar.
• Close the jar and shake it well to mix everything thoroughly.
• Label the seasoning so you know what’s inside.

Notes

Variations to Recipe

If you’re a fan of garlic or onion, feel free to add a teaspoon of garlic powder and onion powder for an extra depth of flavor.

Consider adding about half a teaspoon of crushed red pepper flakes for a bit of heat in your homemade Italian seasoning.

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