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How to Make Banana Nut Muffins

Banana nut muffin is a favorite of ours around here. It's the perfect quick and easy go-to breakfast meal that you can make ahead of time.
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Equipment

  • 12 Ct cupcake tin
  • Cupcake liners
  • Ice cream scooper
  • Hand or Stand Mixer
  • Rubber spatula

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2-3 large bananas
  • 2 large eggs
  • 3 tbsp whole milk
  • 1 tsp vanilla
  • 2 cups all purpose flour scooped and leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp all spice
  • 1/2 chopped walnuts

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Line a muffin tin with paper liners.
  • In a large bowl, cream together the butter and sugar until the mixture is light and fluffy.
  • Add the bananas and mix them to the butter and sugar mixture, mixing well.
  • Add the eggs, milk, and vanilla extract.
  • It will be lumpy from the bananas, which is fine.
  • Add flour, baking soda, baking powder, cinnamon, and allspice to the batter. Mix until flour is combined.
  • Coat walnuts in a little flour and stir into batter.
  • Spoon the batter into the prepared muffin liners.
  • Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Then Remove the muffins from the oven and let them cool on a wire rack.
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