Mint Chocolate Chip Ice Cream Recipe

Mary

Move over chocolate and vanilla, there's a new kid in town! This Mint Chocolate Chip Ice Cream recipe is so good, it'll have you asking for seconds.

5 from 1 vote

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Prep Time 15

Cook Time 7

Additional Time 7

Total Time 14 15

Course Ice Cream

Cuisine American

Servings quart

Calories 502 kcal

Equipment

Amazon Basics Nonstick Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2
Wilton Easy Flex Silicone Spatula Set, Your Go-To Tools for Mixing, Folding, Scraping, Cooking and Serving., Blue, 3-Piece
Glad® ClingWrap Plastic Food Wrap - 300 Square Foot Roll - 4 Pack (Package May Vary)
Mixing Bowls with Airtight Lids, 20PCS Stainless Steel Mixing Bowls Set, Nesting Bowls with 3 Grater Attachments & Non-Slip Bottoms, Size7, 4, 3, 2, 1.5, 1QT Bowls for Baking&Prepping

Ingredients

2 cups heavy cream
1 14 oz. can sweetened condensed milk
1/2 tsp mint extract
1/4 tsp green food coloring or more if desired
3/4 cup milk chocolate chips

Instructions

In a mixing bowl, whisk the heavy cream until soft peaks form. Do not over whisk.
Once soft peaks are formed, add milk, and mint. Mix slowly to avoid splashing over.
Add 1/4 teaspoon of food coloring. Fold in gently. Add more if you desire greener.
Fold in milk chocolate chips.
Pour mixture in a bread pan and freeze for 6-8 hours or overnight.
Scoop into your favorite dish or ice cream cone.

Video

Nutrition

Serving: 1gCalories: 502kcalCarbohydrates: 48gProtein: 8gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 94mgSodium: 114mgFiber: 1gSugar: 46g

Keyword chocolate, chocolate chips, dessert, desserts, green dessert, heavy whipping cream, ice cream, no bake, no churn, peppermint, spring, spring recipe, st patricks day, st pattys day, summer, sweetened condensed milk, winter

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