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–+ servings
Three small cups of Morticia Jello Shots with black icing.

Morticia Jello Shots Recipe

Mary
Bring out your inner goth with these smooth-tasting and visually stunning delicious Morticia Jello Shots, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 8 minutes
Additional Time 8 hours
Total Time 8 hours 28 minutes
Course Jello and Pudding
Cuisine American
Servings 14
Calories 53 kcal

Ingredients
  

  • 1 – 6 oz. box red Jell-O
  • 7 strawberries 5.5 oz size or 14 strawberries for 2.2 oz. size
  • 1 tube black sparkle gel by Wilton
  • water
  • wood skewers

Instructions
 

  • Make red Jell-O as directed on the package. If you would like to add rum then replace 1/2 cup cold water with 1/2 cup rum in the recipe.
  • Place the Jello in the fridge for up to 8 hours or until set. Once Jell-O is set move to the next step.
  • Cut the strawberry into a rose. Do this by starting at the lower part of the strawberry and cutting a petal at each four ends of the strawberry. Then cut in between those on the next layer. Then cut the top.
  • Place a skewer into the bottom of the strawberry and cut it to fit the size of the cup you are using. Place into the jello.
  • Decorate the edge with black sparkle gel.
  • Serve cold!
    Strawberry jello shots recipe.

Nutrition

Serving: 1gCalories: 53kcalCarbohydrates: 13gProtein: 1gFat: 1gSodium: 2mgFiber: 3gSugar: 8g
Keyword adult dessert, after school snack, alcohol, dessert, desserts, easy recipe, easy recipes, fall, fall recipe, finger food, halloween, halloween party, halloween recipe, holiday, jell-o, jello, jello shot, jello shots, kid friendly, no bake
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