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–+ servings

Old Fashioned Vanilla Bean Ice Cream (No Churn)

Nothing says summer quite like homemade ice cream. There’s something special about the taste of freshly made vanilla bean ice cream that just can’t be beaten. This old-fashioned vanilla bean ice cream recipe is a classic that everyone loves. Made with simple ingredients, it turns into a rich, creamy, and deliciously decadent treat.
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Prep Time 5 minutes
Freeze Time 8 hours
Total Time 8 hours 5 minutes
Servings 8

Equipment

  • Hand or Stand Mixer
  • Bread Pan

Ingredients
  

  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • 2 vanilla bean
  • 1 tbsp vanilla extract

Instructions
 

  • In a large bowl, whip the heavy cream on high until it becomes fluffy, about 3-5 minutes.
  • Add the condensed milk and vanilla extract to the whipped cream.
  • Gently fold the mixture until no streaks remain.
  • Slice the vanilla beans open and scrape out the seeds. Add the vanilla seeds to the mixture and stir well.
  • Pour the mixture into a bread pan.
  • Cover with plastic wrap and freeze for 6-8 hours.
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