Old Fashioned Vanilla Bean Ice Cream (No Churn)
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Nothing says summer quite like homemade ice cream. There’s something special about the taste of freshly made vanilla bean ice cream that just can’t be beaten. This old-fashioned vanilla bean ice cream recipe is a classic that everyone loves. Made with simple ingredients, it turns into a rich, creamy, and deliciously decadent treat.
This recipe is even better than your favorite ice cream parlor’s version. You’re going to love how easy it is to make at home. Here’s how you can do it:
Ingredients
- 2 cups heavy cream
- 1 14oz can sweetened condensed milk
- 2 vanilla bean
- 1 tbsp vanilla extract
Equipment
- Hand or Stand Mixer
- Bread Pan
Prep time: 5 min | Freeze Time: 6-8 hours | Total: 8 hr 5 mins
This recipe yields 6-8 servings.
Instructions for Vanilla Bean Ice Cream
- In a large bowl, whip the heavy cream on high until it becomes fluffy, about 3-5 minutes.
- Add the condensed milk and vanilla extract to the whipped cream.
- Gently fold the mixture until no streaks remain.
- Slice the vanilla beans open and scrape out the seeds. Add the vanilla seeds to the mixture and stir well.
- Pour the mixture into a bread pan.
- Cover with plastic wrap and freeze for 6-8 hours.
And that’s it. Then flavor it any way your heart desires.
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Old Fashioned Vanilla Bean Ice Cream (No Churn)
Nothing says summer quite like homemade ice cream. There’s something special about the taste of freshly made vanilla bean ice cream that just can’t be beaten. This old-fashioned vanilla bean ice cream recipe is a classic that everyone loves. Made with simple ingredients, it turns into a rich, creamy, and deliciously decadent treat.
Equipment
- Hand or Stand Mixer
- Bread Pan
Ingredients
- 2 cups heavy cream
- 1 14 oz can sweetened condensed milk
- 2 vanilla bean
- 1 tbsp vanilla extract
Instructions
- In a large bowl, whip the heavy cream on high until it becomes fluffy, about 3-5 minutes.
- Add the condensed milk and vanilla extract to the whipped cream.
- Gently fold the mixture until no streaks remain.
- Slice the vanilla beans open and scrape out the seeds. Add the vanilla seeds to the mixture and stir well.
- Pour the mixture into a bread pan.
- Cover with plastic wrap and freeze for 6-8 hours.
Tried this recipe?Let us know how it was!