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–+ servings
Cheesy chicken tacos in a glass dish.

Oven Baked Cheesy Beef Tacos Recipe

Mary
Discover the secrets to crispy shells, melty cheese, and savory fillings in this versatile, family-friendly Cheesy Baked Tacos recipe.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dinner
Cuisine Mexican
Servings 18
Calories 203 kcal

Ingredients
  

  • 1 can refried beans heated
  • 1 pound ground beef
  • 1 small onion finely chopped
  • 1 packet taco seasoning
  • 1 10- ounce can diced tomatoes with green chilies
  • 1/3 cup water
  • 4 ounces cream cheese cubed
  • 2 cups shredded Mexican blend cheese
  • 1 package Ortega taco slider shells

Instructions
 

  • Preheat oven to 400 degrees.
  • Brown the ground beef with the onion.
  • When the meat is cooked through, add the taco seasoning, tomatoes, and water. Stir to mix. Allow the ingredients to simmer for 5 to 10 minutes until the liquid has reduced.
  • Add the cream cheese to the pan and stir to mix.
  • Spread the refried beans along the side of each taco shell.
  • Fill the shell halfway full of ground beef mixture.
  • Top with shredded cheese.
  • Place the taco shells upright in a baking dish and bake for 10 minutes, until the shells are crispy and the cheese is melted.
    Easy cheesy baked beef tacos.

Nutrition

Serving: 1gCalories: 203kcalCarbohydrates: 10gProtein: 13gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 46mgSodium: 401mgFiber: 2gSugar: 1g
Keyword dinner recipe, easy recipe, easy recipes, fall, fall recipe, holiday, lunch recipe, weeknight recipe, winter, winter recipe
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