Rinse and peel the apples and remove the skin and guts. Cut the fruit into medium cubes.

Place the apples in a bowl and add the sugar and cinnamon. Cook the apple filling in the microwave for 2 minutes at full power.

Defrost the dough under a towel. Cut the dough into 4 rectangles. With a rolling pin, roll out the rectangle in one direction on the short side. You will have a square.

Sprinkle the square with starch. Place 1 tablespoon of filling on the edge of the square.

Cut the free edge (you can use a special roller or knife). Grease the edges with egg white and form a triangle.

Shape 3 more turns in the same way.

Line a baking tray with baking paper. Brush the apple rolls with egg yolk and place them on the paper.

Bake in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.

Sprinkle the finished apple puffs with icing or condensed milk or sprinkle with powdered sugar.

Serve with a scoop of vanilla ice cream.