Pumpkin Sangria Recipe

Mary

Our delightful pumpkin sangria recipe is easy to make and perfect for fall. This seasonal drink captures the essence of autumn with a perfect balance of flavors.

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Prep Time 10

Total Time 10

Course Beverages

Cuisine American

Servings

Calories 284 kcal

Ingredients

½ cup pumpkin puree
1 cup sugar
½ tsp. Vanilla
1 ¼ cups water
1 tsp. Pumpkin pie spice
3 cups sparkling apple cider
4 ½ cups white wine we used Pinot Grigio
1 cup spiced rum
2-3 red apples sliced, plus more for garnish (we used gala apples)
Cinnamon sticks for garnish

Instructions

In a medium saucepan, whisk together water, pumpkin puree, sugar, and vanilla.
Heat on medium heat, until simmering.
Reduce heat slightly and simmer for 10-15 minutes, until syrup begins to thicken.
Remove from heat and set aside.
To your pitcher, add 3 cups sparkling apple cider, 4 ½ cups white wine, and 1 cup spiced rum.
Add 1 cup of the pumpkin syrup you made, plus 2-3 apples, sliced.
You can discard the rest of the syrup, or put the rest into an airtight container and store in the refrigerator for coffee or other cocktails.
To your cocktail glass, add ice and 3-4 apple slices, fill with sangria.
Garnish with a cinnamon stick. Enjoy!

Nutrition

Serving: 1gCalories: 284kcalCarbohydrates: 40gSodium: 11mgFiber: 2gSugar: 34g

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