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Roasted brussels sprouts with bacon in a bowl.

Roasted Brussels Sprouts with Bacon Recipe

Mary
Easy roasted brussel sprouts are the perfect side. Roasting brings out the flavor of Brussels sprouts and bacon adds a salty and savory flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 5
Calories 76 kcal

Ingredients
  

  • 4 strips bacon
  • 1 pound Brussels sprouts cut in half
  • Salt and pepper

Instructions
 

  • Preheat the oven to 350 degrees.
  • Cook the bacon until it’s crispy. Finely chop the bacon and set it aside.
  • Place the Brussels sprouts in a bowl and pour the grease from the bacon over the top. Season with salt and pepper, then stir to coat the Brussels sprouts in oil
  • Spread the Brussels sprouts in an even layer over a baking sheet. Bake for 30 minutes, stirring halfway through the cook time.
  • When the Brussels sprouts are tender, remove them from the oven and sprinkle the chopped bacon over the top before serving.
  • The savory, smoky essence of bacon intertwines flawlessly with the nutty undertones of these cruciferous delights.
    Roasted brussels sprouts with bacon.

Nutrition

Serving: 1gCalories: 76kcalCarbohydrates: 7gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 9mgSodium: 233mgFiber: 2gSugar: 2g
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