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Sheet Pan Hash Browns

Sheet Pan Hash Browns

Mary
Learn how to make these sheet pan hash browns for a crispy and cheesy hashbrown that you can serve up a crowd.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Sheet Pan Recipes
Cuisine American
Servings 8
Calories 505 kcal

Ingredients
  

  • 1 30- ounce bag of shredded hash browns
  • ½ cup butter melted
  • 2 cups shredded cheddar cheese
  • Salt and pepper

Instructions
 

  • Preheat the oven to 375 degrees and grease a large baking sheet with nonstick cooking spray.
  • Spread the hash browns evenly over the top of the tray, then drizzle the melted butter over the top of the potatoes. Stir to mix the butter over all the potatoes.
  • Season with salt and pepper then bake in the preheated oven for 30 minutes.
  • When the potatoes are just starting to get crispy, remove the pan from the oven and top with the cheese.
  • Return the pan to the oven and continue baking for another 10 minutes, until the cheese on top is melted.

Nutrition

Serving: 1gCalories: 505kcalCarbohydrates: 32gProtein: 9gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 58mgSodium: 914mgFiber: 3gSugar: 1g
Keyword breakfast, easy recipe, easy recipes, fall, fall recipe, kid friendly
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