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Strawberry glazed crescent rolls on a cutting board with a glass of milk.

Strawberry Jam Crescent Rolls

Mary
The warm, jam-filled center Strawberry Crescent Rolls are the perfect balance of sweet and buttery pastry that adds a rich, indulgent flavor.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Desserts
Cuisine American
Servings 8
Calories 245 kcal

Ingredients
  

  • 1 package crescent roll dough
  • 1/3 cup strawberry jam
  • 1 egg lightly beaten
  • ½ cup cream cheese icing

Instructions
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate the triangles.
  • Spread a thin layer of jam over the top of each triangle.
  • Roll up the dough starting at the wide end of the triangle.
  • Place the crescent rolls on the prepared baking sheet and brush with beaten egg.
  • Bake for 9 to 12 minutes, until golden brown.
  • Place the cream cheese icing in the microwave for 30 seconds to melt, then drizzle it over the top of the crescent rolls before serving.
    Strawberry crescent rolls with icing on a plate.

Nutrition

Serving: 1gCalories: 245kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 25mgSodium: 172mgFiber: 1gSugar: 16g
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