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Ham and cheese croissants on a cutting board.

Stromboli Crescent Rolls

Mary
Stromboli Crescent Rolls are an Italian cuisine with the convenience of crescent rolls, resulting in a delicious and easy-to-make treat.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Appetizers
Cuisine Italian
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 package crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 4 slices prosciutto halved
  • 8 slices salami
  • 24 slices pepperoni
  • 1/2 cup banana peppers drained
  • 4 slices provolone cheese halved
  • 2 tablespoons butter melted
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate the triangles.
  • Sprinkle a small amount of mozzarella cheese over each triangle and lightly press it into the dough.
  • Place one piece of prosciutto, one slice of salami, and three slices of pepperoni on the bottom of each triangle.
  • Place the provolone cheese on top.
  • Top the meat and cheese with a layer of banana peppers.
  • Roll up the dough around the meat and cheese and place it on the prepared baking sheet.
  • Brush the top of each roll with butter and sprinkle parmesan cheese, garlic powder, and Italian seasoning on top.
  • Bake in the preheated oven for 10 to 14 minutes, until the dough is golden brown.
    Sausage crescent rolls on a plate.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 15gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 11gCholesterol: 53mgSodium: 1019mgFiber: 1gSugar: 1g
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