Go Back
–+ servings
Turkey stuffing on a white plate with salt and pepper shakers.

Turkey and Stovetop Stuffing Casserole

Mary
Stove Top Stuffing Turkey Casserole combines the flavors of turkey and stuffing creating a delicious and comforting dish that the whole family will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6
Calories 187 kcal

Ingredients
  

  • 1 12 ounce package thick cut deli turkey
  • 1 box stuffing mix
  • 1 1/2 cups water
  • 1/4 cup butter
  • 1 envelope turkey gravy mix prepared

Instructions
 

  • Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
  • Arrange the turkey in the bottom of the baking dish.
  • Drizzle the turkey gravy over the top of the turkey.
  • Combine the water and butter in a small saucepan. Cook over medium heat until the water begins to boil and the butter is melted.
  • Stir in the stuffing and mix until fluffy.
  • Spread the prepared stuffing over the top of the turkey and gravy.
  • Bake in the preheated oven for 30 minutes, until the stuffing is golden brown.
    Store top turkey casserole.

Nutrition

Serving: 1gCalories: 187kcalCarbohydrates: 10gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 57mgSodium: 1024mgSugar: 3g
Keyword Christmas, cranberries, cranberry, dessert, dessert recipes, desserts, easy recipe, easy recipes, fall, fall recipe, holiday, recipes with cranberry sauce, thanksgiving, thanksgiving side dish, winter
Tried this recipe?Let us know how it was!