Go Back
–+ servings
Grilled chicken breasts on a white plate with parsley.

White Wine Vinegar Chicken Recipe

Mary
Indulge in a delightful mouthwatering white wine vinegar chicken recipe that's a perfect blend of tangy and savory flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 4 hours
Total Time 4 hours 25 minutes
Course Grill
Cuisine American
Servings 4
Calories 315 kcal

Ingredients
  

  • ⅔ cup water
  • ⅔ cup white wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • ½ to 1 teaspoon cayenne pepper
  • 4 boneless skinless chicken breast

Instructions
 

  • Place all ingredients EXCEPT the chicken breasts into a gallon size freezer bag. Seal and shake to combine.
  • Open the freezer bag and add the chicken. Reseal the bag and refrigerate for four hours to overnight.
  • Prepare the grill for medium-high heat. Carefully oil the grill grates.
  • Place the chicken on the grill and cook, covered, for 10 to 15 minutes, flipping once, or until the chicken reaches an internal temperature of 165 degrees.
  • Allow to rest for 5 minutes prior to serving.
    White wine vinegar chicken recipe.

Nutrition

Serving: 1gCalories: 315kcalCarbohydrates: 5gProtein: 38gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 11gCholesterol: 102mgSodium: 1763mgFiber: 1gSugar: 1g
Keyword barbecue, bbq, Chicken, dinner recipe, easy recipe, easy recipes, holiday, lunch recipe, slow cooker, spring, spring recipe, summer, summer recipe, weeknight recipe, winter, winter recipe
Tried this recipe?Let us know how it was!