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chicken alfredo stuffed shells recipe

Chicken Alfredo Stuffed Shells Recipe with WW Points

Mary
These chicken alfredo stuffed shells are ultra-creamy and cheesy, making them a perfect dish for a party or weeknight dinner.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine Italian
Servings 24
Calories 1142 kcal

Ingredients
  

  • 24 Jumbo Shells
  • 1 Container Whole Milk Ricotta Cheese
  • 16 oz. bag of Shredded Mozzarella divided
  • 16 oz. Jar of Alfredo Sauce divided
  • 8 oz. bag of Parmesan and Romano Cheese
  • 1 can of Chicken Breast
  • 2 Eggs
  • 2 tsp. of Italian Seasoning

Instructions
 

  • Start by boiling your noodles al dente according to the directions on the box. Drain and rinse noodles under cold water to stop the cooking process.
    Chicken Alfredo Stuffed Shells
  • Mix together Ricotta cheese, 1 cup of alfredo sauce, 8 oz. of shredded mozzarella cheese, a can of chicken breast, 4 ounces of Parmesan cheese, Italian seasoning, and eggs.
    Chicken Alfredo Stuffed Shells
  • Pour half of the leftover alfredo sauce into a 9×13 pan and spread around. I used a 9×9 pan because I was making some Alfredo and some red sauce shells.
    Chicken Alfredo Stuffed Shells
  • Spoon mixture into each shell and place seam down in the pan.
    Chicken Alfredo Stuffed Shells
  • When done, cover with the remaining alfredo sauce and spread over shells so they are all covered.
    Chicken Alfredo Stuffed Shells
  • Sprinkle the remaining 8 ounces of shredded mozzarella. Add a little Italian seasoning on the top.
    Chicken Alfredo Stuffed Shells
  • Place in a preheated 350-degree F oven and bake for 30 – 35 minutes or until cheese is melted and brown and bubbly.
    Chicken Alfredo Stuffed Shells
  • Serve with one of our 55 Chicken Alfredo Side Dishes.
    Chicken Alfredo Stuffed Shells

Video

Notes

Variations of Stuffed Shells Recipe

  • Chicken Alfredo Stuffed Shells with Spinach
  • Chicken Stuffed Shells with Red sauce

Substitutions

  • Use Cottage cheese instead of Ricotta
  • Substitute rotisserie chicken instead of canned chicken
  • Use Slow Cooker shredded chicken
  • Replace chicken with shredded turkey
  • Make it with shrimp
  • Add some broccoli or spinach

Weight Watchers Points

The WW Points were calculated using WW Recipe Maker. For 3 Chicken Stuffed Shells it is 19 Weight Watchers Points.
You could probably cut out some points by making Homemade Alfredo Sauce with skim milk, using fat-free shredded mozzarella, and part-skim Ricotta cheese or cottage cheese.
I make the recipes so my family will eat them and really don't want to make a separate one for myself.
With Weight Watchers, you can eat anything!

Nutrition

Serving: 1gCalories: 1142kcalCarbohydrates: 110gProtein: 56gFat: 52gSaturated Fat: 30gPolyunsaturated Fat: 17gTrans Fat: 2gCholesterol: 207mgSodium: 1600mgFiber: 6gSugar: 4g
Keyword Alfredo side dishes, cheese, Chicken, dinner, fettuccini, garlic bread, homemade fettuccine alfredo, one pan meal, Rotisserie chicken, shrimp
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