Chicken Alfredo Stuffed Shells

These chicken alfredo stuffed shells are ultra-creamy and cheesy, making them a perfect dish for a party or weeknight dinner.

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Chicken Alfredo Stuffed Shells Recipe with WW Points

Looking for an easy and delicious recipe to make for your next get-together?

Check out these chicken alfredo stuffed shells! They are sure to please everyone at the party.

While I made these chicken alfredo stuffed shells with jar sauce, you could very easily swap it out for homemade alfredo sauce.

Chicken Alfredo Stuffed Shells

I had leftover cheese mixture from my Lasagna Fritta Olive Garden Copycat recipe.

So I decided to add some chicken breast and made these amazing and cheesy Chicken Alfredo Stuffed Shells.

And let me tell you, it was the best decision ever. My husband has been requesting these weekly.

Luckily, they’re pretty simple to make, so you’ll be able to spend more time socializing and less time in the kitchen.

I also made them for when my husband’s aunts came over to see his mom. Let’s just say…they went quickly.

chicken alfredo stuffed shells recipe

Since I started back on my Weight Watchers program, I figured I’d better calculate the WW points so I can eat them too.

These chicken alfredo stuffed shells are ultra-creamy and cheesy, making them a perfect dish for a party or weeknight dinner.

The chicken is tender and flavorful, while the ricotta and cheese filling provides a rich and creamy contrast.

Nestled in an Alfredo sauce, these shells are sure to please everyone at the table. Enjoy!

Chicken Stuffed Shells Ingredients

  • Jumbo Shells
  • Whole Milk Ricotta Cheese
  • Shredded Mozzarella divided
  • Alfredo Sauce divided
  • Parmesan and Romano Cheese
  • Chicken Breast
  • Eggs
  • Italian Seasoning
Chicken Alfredo Stuffed Shells

For exact measurements, please see the recipe card below.

Variations of Stuffed Shells Recipe

  • Chicken Alfredo Stuffed Shells with Spinach
  • Chicken Stuffed Shells with Red sauce
Chicken Stuffed Shells

Substitutions

  • Use Cottage cheese instead of Ricotta
  • Substitute rotisserie chicken instead of canned chicken
  • Use Slow Cooker shredded chicken
  • Replace chicken with shredded turkey
  • Make it with shrimp
  • Add some broccoli or spinach

How to Make Chicken Alfredo Stuffed Shells

Start by boiling your noodles al dente according to the directions on the box.

Drain and rinse noodles under cold water to stop the cooking process.

Chicken Alfredo Stuffed Shells

Mix together Ricotta cheese, 1 cup of alfredo sauce, 8 oz. of shredded mozzarella cheese, a can of chicken breast, 4 ounces of Parmesan cheese, Italian seasoning, and eggs.

Pour half of the leftover alfredo sauce into a 9×13 pan and spread around. I used a 9×9 pan because I was making some Alfredo and some red sauce shells.

Spoon mixture into each shell and place seam down in the pan.

Chicken Alfredo Stuffed Shells

When done, cover with the remaining alfredo sauce and spread over shells so they are all covered.

Sprinkle the remaining 8 ounces of shredded mozzarella.

Add a little Italian seasoning on the top.

Place in a preheated 350-degree F oven and bake for 30 – 35 minutes or until cheese is melted and brown and bubbly.

Chicken Alfredo Stuffed Shells

Serve with one of our 55 Chicken Alfredo Side Dishes.

Weight Watchers Points

The WW Points were calculated using WW Recipe Maker. For 3 Chicken Stuffed Shells it is 19 Weight Watchers Points.

You could probably cut out some points by making Homemade Alfredo Sauce with skim milk, using fat-free shredded mozzarella, and part-skim Ricotta cheese or cottage cheese.

I make the recipes so my family will eat them and really don’t want to make a separate one for myself.

Chicken Alfredo Stuffed Shells

With Weight Watchers, you can eat anything!

Yield: 24

Chicken Alfredo Stuffed Shells Recipe with WW Points

chicken alfredo stuffed shells recipe

These chicken alfredo stuffed shells are ultra-creamy and cheesy, making them a perfect dish for a party or weeknight dinner.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 24 Jumbo Shells
  • 1 Container Whole Milk Ricotta Cheese
  • 16 oz. bag of Shredded Mozzarella divided
  • 16 oz. Jar of Alfredo Sauce divided
  • 8 oz. bag of Parmesan and Romano Cheese
  • 1 can of Chicken Breast
  • 2 Eggs
  • 2 tsp. of Italian Seasoning

Instructions

  1. Start by boiling your noodles al dente according to the directions on the box. Drain and rinse noodles under cold water to stop the cooking process. Chicken Alfredo Stuffed Shells
  2. Mix together Ricotta cheese, 1 cup of alfredo sauce, 8 oz. of shredded mozzarella cheese, a can of chicken breast, 4 ounces of Parmesan cheese, Italian seasoning, and eggs. Chicken Alfredo Stuffed Shells
  3. Pour half of the leftover alfredo sauce into a 9×13 pan and spread around. I used a 9×9 pan because I was making some Alfredo and some red sauce shells. Chicken Alfredo Stuffed Shells
  4. Spoon mixture into each shell and place seam down in the pan. Chicken Alfredo Stuffed Shells
  5. When done, cover with the remaining alfredo sauce and spread over shells so they are all covered. Chicken Alfredo Stuffed Shells
  6. Sprinkle the remaining 8 ounces of shredded mozzarella. Add a little Italian seasoning on the top. Chicken Alfredo Stuffed Shells
  7. Place in a preheated 350-degree F oven and bake for 30 – 35 minutes or until cheese is melted and brown and bubbly. Chicken Alfredo Stuffed Shells
  8. Serve with one of our 55 Chicken Alfredo Side Dishes. Chicken Alfredo Stuffed Shells

Notes

Variations of Stuffed Shells Recipe

  • Chicken Alfredo Stuffed Shells with Spinach
  • Chicken Stuffed Shells with Red sauce

Substitutions

  • Use Cottage cheese instead of Ricotta
  • Substitute rotisserie chicken instead of canned chicken
  • Use Slow Cooker shredded chicken
  • Replace chicken with shredded turkey
  • Make it with shrimp
  • Add some broccoli or spinach

Weight Watchers Points

The WW Points were calculated using WW Recipe Maker. For 3 Chicken Stuffed Shells it is 19 Weight Watchers Points.

You could probably cut out some points by making Homemade Alfredo Sauce with skim milk, using fat-free shredded mozzarella, and part-skim Ricotta cheese or cottage cheese.

I make the recipes so my family will eat them and really don't want to make a separate one for myself.

With Weight Watchers, you can eat anything!

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 1142Total Fat 52gSaturated Fat 30gTrans Fat 2gUnsaturated Fat 17gCholesterol 207mgSodium 1600mgCarbohydrates 110gFiber 6gSugar 4gProtein 56g

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Chicken Alfredo Stuffed Shells

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