Chicken Alfredo Stuffed Shells

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These chicken Alredo stuffed shells are ultra-creamy and cheesy, making them a perfect dish for a party or weeknight dinner.

Chicken Alfredo Stuffed Shells Recipe with WW Points

Looking for an easy and delicious recipe to make for your next get-together?

Check out these chicken alfredo stuffed shells! They are sure to please everyone at the party.

While I made these chicken alfredo stuffed shells with jar sauce, you could very easily swap it out for homemade alfredo sauce.

I had leftover cheese mixture from my Lasagna Fritta Olive Garden Copycat recipe.

So I decided to add some chicken breast and made these amazing and cheesy Chicken Alfredo Stuffed Shells.

And let me tell you, it was the best decision ever. My husband has been requesting these weekly.

Luckily, they’re pretty simple to make, so you’ll be able to spend more time socializing and less time in the kitchen.

I also made them for when my husband’s aunts came over to see his mom. Let’s just say…they went quickly.

Since I started back on my Weight Watchers program, I figured I’d better calculate the WW points so I can eat them too.

These chicken alfredo stuffed shells are ultra-creamy and cheesy, making them a perfect dish for a party or weeknight dinner.

The chicken is tender and flavorful, while the ricotta and cheese filling provides a rich and creamy contrast.

Nestled in an Alfredo sauce, these shells are sure to please everyone at the table. Enjoy!

Chicken Stuffed Shells Ingredients

• Jumbo Shells
• Whole Milk Ricotta Cheese
• Shredded Mozzarella divided
• Alfredo Sauce divided
• Parmesan and Romano Cheese
• Chicken Breast
• Eggs
• Italian Seasoning

Variations of Stuffed Shells Recipe

• Chicken Alfredo Stuffed Shells with Spinach
• Chicken Stuffed Shells with Red sauce

Substitutions

• Use Cottage cheese instead of Ricotta
• Substitute rotisserie chicken instead of canned chicken
• Use Slow Cooker shredded chicken
• Replace chicken with shredded turkey
• Make it with shrimp
• Add some broccoli or spinach

How to Make Chicken Alfredo Stuffed Shells

Start by boiling your noodles al dente according to the directions on the box.

Drain and rinse noodles under cold water to stop the cooking process.

Mix together Ricotta cheese, 1 cup of alfredo sauce, 8 oz. of shredded mozzarella cheese, a can of chicken breast, 4 ounces of Parmesan cheese, Italian seasoning, and eggs.

Pour half of the leftover alfredo sauce into a 9×13 pan and spread around. I used a 9×9 pan because I was making some Alfredo and some red sauce shells.

Spoon mixture into each shell and place seam down in the pan.

When done, cover with the remaining alfredo sauce and spread over shells so they are all covered.

Sprinkle the remaining 8 ounces of shredded mozzarella.

Add a little Italian seasoning on the top.

Place in a preheated 350-degree F oven and bake for 30 – 35 minutes or until cheese is melted and brown and bubbly.

Serve with one of our 55 Chicken Alfredo Side Dishes.

Weight Watchers Points

The WW Points were calculated using WW Recipe Maker. For 3 Chicken Stuffed Shells it is 19 Weight Watchers Points.

You could probably cut out some points by making Homemade Alfredo Sauce with skim milk, using fat-free shredded mozzarella, and part-skim Ricotta cheese or cottage cheese.

I make the recipes so my family will eat them and really don’t want to make a separate one for myself.

With Weight Watchers, you can eat anything!

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