Sugar Land’s New H Mart Is Bringing 10 Food-Hall Brands and a French-Asian Bakery
Sugar Land’s next grocery destination comes with a compelling reason to arrive hungry. H Mart is preparing to open a 64,169-square-foot store at 3665 Highway 6, complete with a food hall featuring 10 brands. The announced lineup includes Korean fried chicken, Vietnamese food, Japanese dishes, and French-Asian baked goods. One important detail is still missing, however: an opening date. An H Mart spokesperson told Chron that the company has not finalized one, so “coming soon” remains the official status, not an invitation to head over just yet.
The store will occupy a property that previously housed a Kroger Signature supermarket and, later, Floor & Décor,according to Chron’s reporting. Local shoppers have had its transformation on their radar since at least July 2025, when the Houston Business Journal reported a permit for an interior buildout. Now, the food-hall lineup gives residents a much clearer picture of what is planned for the space. This is not simply a new grocery tenant moving into an old building; dining is a substantial part of the announced concept.
H Mart has also started teasing the arrival on social media. “Sugar Land, we’ve got something delicious coming your way,”the company wrote in a post reported by Chron, highlighting fresh produce, meat, seafood, and Korean snacks. Those grocery departments remain central to the project, even with 10 dining brands competing for attention. The appeal combines shopping and eating in one place, whether visitors come with a carefully written grocery list or decide lunch deserves its own itinerary.
A Grocery Run With 10 Possible Food Stops
The food hall’s Korean and Korean-Chinese offerings account for much of the announced roster. Paik’s Noodle will bring Korean-Chinese cuisine, while To Sok Chon and So Gong Dong are both listed as Korean food operators. Puradak Chicken adds Korean fried chicken, and Dduk Dabangsupplies the Korean street-food component. H Mart confirmed these categories in its announcement; it did not provide a detailed Sugar Land menu, including individual dishes and prices for each business, in that release.
Wok Bar rounds out that group with malatang and Korean-Chinese cuisine.Together, these six brands give the food hall several distinct directions within its Korean-focused offerings, rather than presenting one counter as a stand-in for an entire cuisine. The distinction is useful for readers planning a future visit: a fried-chicken specialist, a noodle restaurant, and a street-food operation are separate stops on the roster. H Mart has announced the operators, but customers will need the eventual local menus to compare specific meals and costs.
The lineup extends beyond those options with Cam On, listed as a Vietnamese food business, and Kumo Katsu & Ramen, identified as a Japanese restaurant. Their inclusion broadens the food hall’s range without requiring shoppers to leave the building for another cuisine. For groups, that variety is a practical part of the concept: the announced roster offers several different food categories in one destination. It does not, however, mean every operator will have identical hours or start service on the same day.
Related: Food Halls Aren’t Just for Lunch Anymore, They’re Becoming the New Social Hotspots
Yes, There’s a French-Asian Bakery and Dessert, Too
If the bakery is your first priority, remember Tous Les Jours. H Mart identifies it as the food hall’s French-Asian bakery and dessert brand, giving the project a baked-goods component alongside its restaurant counters. Its place on the roster is confirmed, but the announcement does not specify the Sugar Land bakery’s product selection or prices. That means there is a verified reason to anticipate a bakery stop, without promising specific pastries or cakes until a local menu is available.
Hey Yogurt supplies another sweet option. H Mart lists the brand under beverages and desserts, while Chron reports that its offerings include smoothies, yogurt, and bing-su. That gives the announced food hall two distinct dessert-oriented businesses rather than treating sweets as an afterthought. Between Hey Yogurt and Tous Les Jours, visitors will have different categories to consider after a meal, or before shopping. Which items will appear at the Sugar Land counters remains to be seen when their local offerings are published.
H Mart President Brian Kwon framed the project around both food access and variety. “H Mart is excited to bring an authentic taste of Asia to Sugar Land, and we hope our customers share in our enthusiasm,” he said in the company’s announcement. He added: “Our market is all about celebrating the richness and variety of Asian cuisine, making it easier than ever to find the flavors you love, right here in your community.” The 10-brand roster puts specific names behind that broader promise.
What’s Confirmed and What Shoppers Still Need to Know
The most important practical update is the timeline: the latest reporting has no finalized opening date. Chron’s Oct. 13 article says work is underway and nearing completion, but the spokesperson’s response stops short of naming a grand-opening day. That distinction matters because the project has been discussed for more than a year. A construction milestone or an earlier anticipated completion date should not be treated as confirmation that shoppers can enter the store, order food, or browse the bakery today.
The new store will add to an existing Houston-area presence that includes locations in Asiatown, Spring Branch, and Katy Asian Town. Progressive Grocer reported in September that H Mart was operating three stores in the area ahead of the Sugar Land opening. The chain itself dates to 1982, when it opened its first store in the Woodside neighborhood of Queens, New York. The Sugar Land project therefore brings an established grocery-and-dining model to a new local address rather than introducing an entirely new retail concept.
For now, the confirmed essentials are substantial: a Highway 6 location, more than 64,000 square feet, grocery departments, and a food hall spanning 10 named brands. The remaining questions opening day, operating hours, local menus, and prices are the details that will turn anticipation into an actual visit. Until those arrive, the best plan is the simplest: keep the address handy, but leave the calendar open. Sugar Land has a sizable new shopping-and-dining destination on the way; it just doesn’t have a confirmed opening date yet.
