15 Restaurant Etiquette Rules You’re Probably Breaking
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Dining out goes beyond just enjoying a meal; it’s about respecting those around you and following simple rules to create a pleasant experience for everyone. Politeness makes all the difference, so here are 15 often-overlooked restaurant etiquette rules that you should keep in mind.
Wait for the Host to Seat You
Always wait for the host or server to guide you to a table. Many restaurants have reserved seating or specific arrangements, and seating yourself can disrupt their system.
Honor Your Reservation Time
Arriving at the time of your reservation is crucial. Being too early or late can upset the restaurant’s schedule, especially during peak hours.
Don’t Rearrange the Furniture
Ask your server if you need more chairs or a different table arrangement. Moving furniture on your own disrupts the staff’s workflow.
Avoid Touching or Gesturing at Staff
Snapping fingers, waving, or touching waitstaff is considered rude. Instead, make eye contact or say “Excuse me” in a calm tone when you need assistance.
Clarify Self-Service Items
Not all restaurants offer complimentary bread, water, or condiments. If you’re unsure, ask instead of assuming, as this can prevent misunderstandings and unexpected charges.
Send Food Back Politely
If a dish isn’t to your liking, it’s okay to send it back, but always be courteous. Explain calmly why you’re unsatisfied without making a scene.
Express Gratitude and Tip Properly
Thanking your server shows appreciation. Follow local tipping norms, generally 15-20%, or ask about the standard practice if you’re unfamiliar with the region.
Don’t Overstay Your Welcome
After paying, be mindful not to linger too long. This frees up the table for other guests and helps the restaurant maintain a smooth flow.
Let the Server Handle the Dishes
Although stacking plates might seem helpful, it can interfere with the server’s routine. Leave plates as they are for the staff to clear.
Keep Your Phone Silent
Make sure your phone is on silent or vibrate to avoid disturbing others. Use it discreetly to maintain a respectful dining atmosphere.
Discuss Bill Splitting Early
If you plan to split the bill, let your server know before you order. This prevents confusion and makes the process smoother when it’s time to pay.
Respect Dietary Preferences
Inform the restaurant of any dietary restrictions when making a reservation. Many people have unique dietary choices, so it’s important to respect everyone’s preferences.
Supervise Your Children
When dining with kids, make sure they’re well-behaved and engaged. This helps create an enjoyable environment for everyone around you.
Avoid Bringing Outside Food
Bringing your food is typically against restaurant policy, unless it’s a special arrangement. Check with the staff first if you have medical needs or allergies.
Be Considerate of the Server’s Time
Understand that your server has multiple tables to attend to. Be patient, and avoid monopolizing their time, especially during busy hours.
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