Herbs De Provence Recipe

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Experience the flavors of classic French cuisine with this easy Herbes de Provence recipe. This blend is perfect for a wide range of dishes.

Originating from the Provence region in Southern France, Herbes de Provence is known for its core blend of herbs, though many variations exist. You’ll be amazed at how easy it is to make at home. Here’s a simple recipe to follow.

Ingredients:

• 3 Tablespoons Dried Thyme
• 2 Tablespoons Summer Savory
• 2 Tablespoons Marjoram
• 2 Tablespoons Dried Rosemary
• 1 Tablespoon Dried Oregano

Optional Additions (see notes):

• 1 Tablespoon Dried Dill
• ½ Tablespoon Dried Lavender
• 1 Tablespoon Tarragon (estragon)
• 1 Tablespoon Dried Parsley
• 1 Tablespoon Dried Sage
• 1 Tablespoon Dried Fennel
• 1 Tablespoon Dried Basil
• 1 Tablespoon Chervil
• 1 Tablespoon Dried Mint
• 1 Tablespoon Anise Seed

Prep Time: 2 Minutes | Yields: 10 Tablespoons

Directions:

1. Combine all ingredients in a small dish or bowl, then thoroughly stir.

It’s as simple as that. Now you have Herbs De Provence. Use it on your chicken, lamb, or dish of choice.

How to Store Herbs De Provence

Use immediately or store in an airtight container or jar for up to 6 months. Do not store in humid areas; otherwise, your herb mixture will clump together and not last as long.

Herbs De Provence Recipe

Experience the flavors of classic French cuisine with this easy Herbes de Provence recipe. This blend is perfect for a wide range of dishes. Originating from the Provence region in Southern France, Herbes de Provence is known for its core blend of herbs, though many variations exist. You’ll be amazed at how easy it is to make at home. Here’s a simple recipe to follow.

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Servings 10 tablespoons

Ingredients

  

1x2x3x

• 3 Tablespoons Dried Thyme
• 2 Tablespoons Summer Savory
• 2 Tablespoons Marjoram
• 2 Tablespoons Dried Rosemary
• 1 Tablespoon Dried Oregano

Optional Additions (See Notes)

• 1 Tablespoon Dried Dill
• ½ Tablespoon Dried Lavender
• 1 Tablespoon Tarragon estragon
• 1 Tablespoon Dried Parsley
• 1 Tablespoon Dried Sage
• 1 Tablespoon Dried Fennel
• 1 Tablespoon Dried Basil
• 1 Tablespoon Chervil
• 1 Tablespoon Dried Mint
• 1 Tablespoon Anise Seed

Instructions

 

• Combine all ingredients in a small dish or bowl, then thoroughly stir.
• It’s as simple as that. Now you have Herbs De Provence. Use it on your chicken, lamb, or dish of choice.

Notes

How to Store Herbs De Provence

Use immediately or store in an airtight container or jar for up to 6 months. Do not store in humid areas; otherwise, your herb mixture will clump together and not last as long.

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