How to Make a Breakable Chocolate Heart
This year, why not try something different and make a breakable chocolate heart?
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DIY Breakable Chocolate Hearts
Valentine’s Day is coming up and that means it’s time to start thinking about gifts.
Why not give the gift of chocolate? Not just any old chocolate, though.
This year, why not try something different and make a breakable chocolate heart?
Here’s a fun Valentine’s Day confection that both cooks and chefs can make: a breakable chocolate heart.
This recipe is easy to follow, and the results are impressive.
Guests will be amazed when you tell them that you made your own chocolate heart!
So why not give it a try? Your loved ones will be sure to appreciate it.
(makes 1)
Prep time: 5 minutes
Cool time: 15 minutes
Ingredients:
- Red chocolate melting wafers, or color of your choosing
- White chocolate melting wafers
- Pink chocolate melting wafers, color of your choosing for drizzle
- Sprinkles of any kind for decorating (optional)
- For exact measurements, please see the recipe card below.
Supplies
What is a Breakable Chocolate Heart
These breakable chocolate hearts are a fun and festive way to show someone you care. They’re also great for kids!
Put the heart, mallet, and candy in little gift bags with a tag so they can smash it themselves or give them as party favors at their next birthday bash.
The possibilities are endless – get creative by adding your favorite surprises inside of these sweet treats!
What to Put Inside a Breakable Heart
- Valentine’s Candy
- Valentine Marshmallows
- Money
- Jewelry
- Chocolate Covered Pretzels
- Red Velvet Cake Balls
- Chocolate Covered Strawberries
How to Make a Smashable Heart
Separate each color chocolate in microwave-safe mixing bowls.
Cook your 6 oz chocolate, for the heart, for 30-second increments in the microwave, stirring each time.
Pour into your heart mold. Distribute evenly, making sure to get the sides. Allow cooling and harden.
Cook your 2 oz white chocolate for the letters for 30-second increments in the microwave, stirring each time.
Choose what you want to say and place your chocolate in those letter molds. Allow cooling and harden.
Carefully peel your heart mold away from the chocolate.
Cook your 2 oz chocolate for the drizzle for 30-second increments in the microwave, stirring each time.
Using a whisk or spoon, drizzle over the corner of the heart. If using any decorations such as sprinkles, add immediately before the chocolate drizzle dries.
Remove your letters from their mold and place them on the heart. You can place them on or use melted chocolate on the backside of the letters for adhesive on the heart.
Place anything under your heart such as candy, jewelry, toys for the kids, and more! Use the breakable heart hammer to break open!
Make N’ Mold is my favorite brand! I buy it from Hobby Lobby.
How to Make a Breakable Chocolate Heart
Why not give the gift of chocolate? These breakable chocolate hearts are a fun and festive way to show someone you care and great for kids!
Ingredients
- 6 oz chocolate melting wafers, color of your choosing - red or pink
- 2 oz chocolate melting wafers, white
- 2 oz chocolate melting wafers, color of your choosing for drizzle
- Sprinkles of any kind for decorating (optional)
Supplies
- Diamond Heart Mousse Cake Mold
- Breakable Heart Hammer
- Whisk
- Silicone letters mold
- Mixing Bowls
What to Put Inside a Breakable Heart
- Valentine’s Candy
- Valentine Marshmallows
- Money
- Jewelry
- Chocolate Covered Pretzels
- Red Velvet Cake Balls
- Chocolate Covered Strawberries
Instructions
- Separate each color chocolate in microwave-safe mixing bowls. Cook your 6 oz chocolate, for the heart, for 30-second increments in the microwave, stirring each time.
- Pour into your heart mold. Distribute evenly, making sure to get the sides. Allow cooling and harden. Cook your 2 oz white chocolate for the letters for 30-second increments in the microwave, stirring each time.
- Choose what you want to say and place your chocolate in those letter molds. Allow cooling and harden. Carefully peel your heart mold away from the chocolate.
- Cook your 2 oz chocolate for the drizzle for 30-second increments in the microwave, stirring each time. Using a whisk or spoon, drizzle over the corner of the heart. If using any decorations such as sprinkles, add immediately before the chocolate drizzle dries.
- Remove your letters from their mold and place them on the heart. You can place them on or use melted chocolate on the backside of the letters for adhesive on the heart.
- Place anything under your heart such as candy, jewelry, toys for the kids, and more! Use the breakable heart hammer to break open!
Notes
What is a Breakable Chocolate Heart
These breakable chocolate hearts are a fun and festive way to show someone you care. They’re also great for kids!
Put the heart, mallet, and candy in little gift bags with a tag so they can smash it themselves or give them as party favors at their next birthday bash.
The possibilities are endless – get creative by adding your favorite surprises inside of these sweet treats!
Make N’ Mold is my favorite brand! I buy it from Hobby Lobby.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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ELCOHO 24 Pieces Wooden Crab or Lobster Mallets Chocolate Hammers Solid Natural Hardwood Crab Hammer for Cracking Seafood Tool
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Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
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Silicone Letter Mold and Number Chocolate Molds with Happy Birthday Cake Decorations Symbols 2pcs
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Diamond Heart Mousse Cake Mold Trays, 7.8-inch Silicone Baking Pan-Food Grade & BPA Free-Not Sticky Mould Suitable For Mousse,Chocolate Brownie,Jelly,Ice Cream,Chiffon,Cheesecake,Fondant
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 3212Total Fat 176gSaturated Fat 98gTrans Fat 1gUnsaturated Fat 64gCholesterol 384mgSodium 1235mgCarbohydrates 374gFiber 16gSugar 272gProtein 42g
Chocolate Smash Hearts are the perfect way to show love. The ultimate breakable heart!
They’re delicious, filled with candy, and make great gifts for all occasions.
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