15 Recipes to Help Finish Off That Can of Tomato Paste
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Tomato paste is a kitchen essential, adding a deep, concentrated tomato flavor to many recipes. If you’ve got a can of it sitting in your pantry, you can make the most of it with these delicious recipes. From rich sauces to hearty soups, these dishes are designed to use up that tomato paste while adding a tasty depth to your meals. Perfect for any occasion, these recipes will ensure that no drop of tomato paste goes unused!
Crock Pot Vegetable Soup With Lentils Vegan
This crock pot vegetable soup is so good and healthy, with ingredients straight from the pantry.
Get the Recipe: Crock Pot Vegetable Soup With Lentils Vegan
Unstuffed Cabbage Soup Recipe
This simple unstuffed cabbage soup recipe is great for picky eaters, who will enjoy it! The tomato broth base uses ground beef for protein and flavor, diced tomatoes, and tomato paste.
Get the Recipe: Easy Unstuffed Cabbage Soup Recipe
Pizza Sauce
This homemade pizza sauce is made with tomato paste and spices. It makes approximately 1/2 cup, enough for two pizzas.
Get the Recipe: 5 Minute Easy Pizza Sauce
Tomato Cream Sauce With Linguine
Tomato Cream Sauce with Linguine is a quick and easy weeknight meal. It requires only a few ingredients and can be prepared quickly!
The beautiful creamy tomato sauce combines tomato paste and heavy cream, which you might already have on hand! It’s basically a vodka sauce but without the vodka!
Get the Recipe: Tomato Cream Sauce With Linguine
Vegan Red Rice
This vegan red rice is a southern-style dish featuring vegan sausage. It’s also known as Charleston red rice or Southern red rice.
Get the Recipe: Vegan Red Rice
Fasolada
This delicious Fasolada, or Greek White Bean Soup, is incredibly simple to prepare. It’s a soul-warming soup packed with beans and vegetables! This healthy and hearty soup is packed with delicious Mediterranean flavors. It is a classic made with fibrous white beans, vegetables, olive oil, and tomato paste.
Get the Recipe: Fasolada
Gluten Free Hamburger Helper
This one-skillet gluten-free hamburger helper is so cheesy and delicious that you’ll want leftovers—but there won’t be any! Required Ingredients: oil, Ground Beef, Onion, Garlic, Tomato Sauce, Tomato Paste Broth, salt, pepper, chili pepper, and Italian seasoning.
Get the Recipe: Gluten Free Hamburger Helper
Instant Pot Pork Adobo
This Filipino Instant Pot Pork Adobo is incredibly simple and delicious! Pork shoulder is cooked in a savory, tangy, and umami-rich adobo sauce for maximum flavor.
Get the Recipe: Instant Pot Pork Adobo
Kisir
Kisir is a delicious Turkish bulgar salad made with tomatoes and herbs. It requires no cooking and is both vegetarian and vegan. Kisir’s dressing includes tomato paste, pomegranate molasses, and the traditional Tabouleh dressing of lemon juice and olive oil.
Kisir is a simple Turkish bulgar salad. Soaked finely ground bulgar is combined with tomato paste/puree, pomegranate molasses, olive oil, and lemon juice before adding fresh tomatoes, spring onions, pomegranate seeds, and herbs.
Get the Recipe: Kisir
Seafood Marinara Pizza For One
Seafood Marinara Pizza for One is a simple and nutritious Friday night at-home takeout option. It’s made with a Lebanese base and sundried tomato pesto for a flavor boost and a mix of fresh and dried herbs, olives, feta, tasty cheese, and marinara, including prawns, fish, calamari, and mussels.
Get the Recipe: Seafood Marinara Pizza For One
Spicy Turkish Lentil Soup
Turkish Lentil Soup is a traditional homestyle soup made with red lentils, bulgur wheat, spicy red pepper, and tomato paste.
Get the Recipe: Spicy Turkish Lentil Soup
Cauliflower Curry With Potato
A vegetable side dish with cauliflower and potato cooked in a tangy tomato curry sauce flavored with onions, ginger, and aromatic spices.
Get the Recipe: Cauliflower Curry With Potato
Creamy One Pot Rigatoni
This creamy one-pot rigatoni recipe is a family favorite. It features Italian sausage, diced tomatoes, marinara, spices, parmesan, and cream. The dish is topped with Parmesan cheese and red pepper flakes for a delicious meal. This recipe is ideal for busy weeknights because it uses simple ingredients and requires minimal cleanup.
Get the Recipe: Creamy One Pot Rigatoni
Bison Bolognese
This bison Bolognese is incredibly flavorful, and the best part is that it can be prepared any night of the week. It uses tomato paste, so the intense flavors cook quickly without needing hours of simmering.
Get the Recipe: Bison Bolognese
Bolognese Sauce
Bolognese sauce with ground beef, canned tomatoes, and tomato paste seasoned with dried herbs is a hearty and rich pasta sauce that can be made all year. The combination of dry wine, umami-rich canned tomatoes, broth, and sautéed vegetables gives this recipe an incredible flavor.
Get the Recipe: Bolognese Sauce
15 Common Mistakes Almost Everyone Makes When Cooking Pasta
Cooking pasta might seem simple, but making perfect pasta requires more than just adding dry noodles to boiling water. Here are some common mistakes to avoid to help you elevate your pasta dishes from good to great.
15 Common Mistakes Almost Everyone Makes When Cooking Pasta
30 Pretty Vegetarian Pasta Recipes
It’s time to rethink the idea that pasta needs meat to be delicious. These vegetarian pasta recipes prove you can have tasty meals full of bold flavors. These dishes use fresh vegetables, various pasta shapes, and unique sauce options to create a diverse menu of meat-free options. Here are 30 vegetarian pasta recipes to try today.
30 Pretty Vegetarian Pasta Recipes
22 Recipes to Make in Grandma’s Cast Iron Skillet
A cast iron skillet is one of the toughest, most durable cookware. You can cook almost anything in it, from simple weekday dinners to fancy steak nights and hearty casseroles. These 22 recipes will show you just how special your cast iron skillet is.