Spooky Scary Skeletons Halloween Chicken Drumsticks
Scary Skeleton Halloween Chicken Drumsticks are a perfect way to add some spooky fun to your Halloween celebrations. The recipe is easy to make and the flavors are simply bewitching.
Ingredients
- 4 chicken drumsticks peeled from the skin
- 4 tsp. smoked paprika
- 2 tsp garlic powder
- 1 tsp. black pepper
- 1/4 tsp. cayenne pepper to taste
- 1 tsp. salt
- 1/2 tsp. turmeric
- 1/2 tsp. chili sauce
- 2 oz. butter
- 1/2 cup buttermilk
- 3/4 tsp. baking soda
- 1 1/2 cups flour
- 1 egg yolk
- 2 tbsp. sunflower seeds
Instructions
- Make the dough. Melt butter in micro, pour in buttermilk. Add baking soda and a pinch of salt. Pour in the sifted flour. Knead the dough while saying the incantation.
- Divide the dough into 4 parts. Roll each part into a ball.
- Make the marinade: In a bowl mix dry spices and salt This magic mixture will give the drumsticks a mesmerizing flavor. To enchant the drumsticks: generously coat them in the flavorful mixture. Place the chicken on a tortilla.
- Sew up the skeletons. Bring the edges of the dough together. Use tweezers to form a seam.
- Stitch the seams: Toast the seeds in a dry pan. Press the seeds into the dough.
- Bake until cooked through: Brush the chicken legs in the dough with egg yolk and place on a baking mat. Bake drumsticks in a 374°F oven until they are cooked through and look ominous (50-60 minutes).
- Drizzle with blood: Using a syringe, apply chili sauce.
- Arrange Halloween Scary Skeletons Halloween drumsticks on a serving platter to bewitch guests with their ghostly charm.
Notes
Nutrition
Serving: 1gCalories: 503kcalCarbohydrates: 41gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 11gCholesterol: 193mgSodium: 1311mgFiber: 3gSugar: 2g
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