12 Rude Tipping Habits You Might Not Realize You Have
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Tipping is an essential part of dining, whether you’re at a restaurant or ordering takeout. Although it seems straightforward, some habits can unintentionally come off as rude. From tipping below the standard rate to offering too little for a large party, these actions might be more offensive than you think. In the US, service workers rely heavily on tips as part of their income, making it more than just a kind gesture—and instead, fair compensation. Here are 12 common tipping mistakes you may not realize you’re making.
Assuming a “Service Charge” Means Tip
In some restaurants, the service charge goes to the business, not the server. Always double-check and tip if needed.
Using Coins to Tip
Tipping with coins isn’t necessarily wrong, but it can be seen as inconvenient or unusual in certain situations. Small denominations, in particular, may feel impractical, especially for services where cash tips are the norm, like at restaurants or for deliveries. It’s generally more considerate to use bills for tipping. However, if coins are your only option, try to use larger denominations, like dollar coins, and present them respectfully to avoid causing inconvenience.
Tipping Below the Standard Rate
In the U.S., tipping less than 15–20% for good service is often viewed as disrespectful. When unsure, 15% of the pre-tax bill is a safe minimum.
Tipping Based on Discounts
If you receive a discount, it’s polite to tip on the original amount. The level of service doesn’t change just because of a deal.
Not Tipping on Takeout Orders
While tipping for takeout isn’t mandatory, offering a small tip is a kind way to show appreciation – even if it is simply takeout.
Skipping Tips for Hotel Staff
Many people overlook tipping hotel staff. As a general rule, tipping housekeeping staff and the same for doormen or bellhops is appropriate.
Forgetting to Tip for Complimentary Services
Even for complimentary services, tipping as a thank-you is always appreciated.
Tipping Less for Slow Service
Slow service can often be the result of factors outside of the server’s control, such as a busy kitchen, understaffing, or technical issues. Servers are typically doing their best to manage multiple tables and ensure everyone is taken care of, despite these challenges. Penalizing them with a low tip for issues they can’t control may not reflect the effort they’re putting into their work. Instead, it’s important to consider the overall experience and whether the service itself, apart from the speed, was attentive and courteous.
Under-Tipping at Events
At large events, servers typically work harder, juggling multiple tables and handling high volumes of guests. They often manage more responsibilities than in regular dining settings, including navigating crowded spaces and ensuring timely service for a large group. Despite the increased workload, under-tipping can still happen. It’s important to remember that even though the event may feel different from a typical dining experience, the effort servers put in is significant and should be reflected in the tip.
Leaving Notes Instead of Money
While kind words are appreciated, service workers depend on tips. Pair your note with a fair tip to show true appreciation.
Ignoring Cultural Tipping Norms
Tipping customs vary around the world. Always check the local etiquette when traveling.
Tipping Too Late
Tipping promptly is important, as delaying can make it seem like an afterthought.
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