Yogurt Tiramisu Is Taking Over TikTok. Here’s How to Make It in 10 Minutes
Traditional Italian tiramisu typically combines coffee-soaked ladyfingers, a creamy mascarpone filling, and a generous dusting of cocoa powder. It’s delicious, although preparing the filling and assembling the layers can take some effort.
Yogurt tiramisu takes a much simpler approach.
Instead of making a mascarpone filling, you start with thick Greek yogurt. Add espresso, a little sweetness, and a few biscuits, then refrigerate everything until the biscuits soften.
The result is a creamy, coffee-flavored dessert with tender cookie pieces and a chocolatey finish.
Recipe developer Farah Abumaizar shared a version on her food blog, Every Little Crumb, describing it as an adaptation of the viral two-ingredient Japanese yogurt cheesecake trend.
Her version uses Lotus Biscoff biscuits, which bring a caramel-like flavor that pairs nicely with coffee.
It’s not identical to classic tiramisu, but that’s part of the fun. You’re getting a dessert inspired by the original without making a traditional filling.
The Five Ingredients You’ll Need
One serving | About 5 minutes of preparation | At least 3 hours of chilling
One of the nicest things about this recipe is that you probably won’t need a long grocery list.
For one serving, Abumaizar’s recipe calls for:
- 160 grams plain Greek yogurt: Thick Greek yogurt creates the creamy base.
- 1 to 2 tablespoons brewed espresso: This gives the dessert its familiar coffee flavor.
- 1 teaspoon maple syrup or honey: Adds sweetness that you can adjust to your liking.
- 4 to 6 Lotus Biscoff biscuits: These soften in the yogurt and create a cake-like texture.
- 2 teaspoons unsweetened cocoa powder: The finishing touch that makes it look like tiramisu.
That’s it!
You don’t need eggs, mascarpone, whipped cream, or fancy baking equipment.
For the best texture, choose thick Greek yogurt. Abumaizar recommends full-fat yogurt, but vanilla yogurt is another option if you prefer a sweeter start.
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How to Make Yogurt Tiramisu in Under 10 Minutes
The preparation couldn’t be much easier. You can even assemble everything directly in the yogurt container, so you have fewer dishes to wash afterward.
Step 1: Mix the coffee and yogurt.
Start with 160 grams of Greek yogurt in a small container or dessert cup. Add 1-2 tablespoons of brewed espresso and stir until combined.
Step 2: Sweeten it.
Add one teaspoon of maple syrup or honey. Stir again, then taste.
If you’d like it sweeter, add a little more.
Step 3: Add the biscuits.
Break four to six Lotus Biscoff biscuits in half. Press the pieces into the yogurt and distribute them throughout the container.
You don’t need to dip the biscuits in coffee for this recipe.
Step 4: Refrigerate.
Cover the container and refrigerate for at least three hours.
This is where the magic happens. The biscuits gradually absorb moisture from the yogurt and soften into a cake-like texture.
For an even softer consistency, leave the dessert overnight.
Step 5: Finish with cocoa.
Just before serving, sprinkle two teaspoons of unsweetened cocoa powder over the top.
Grab a spoon, and your homemade yogurt tiramisu is ready!
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Fun Variations Worth Trying
Once you’ve made the coffee-and-Biscoff version, you can experiment with the basic idea in several ways.
Chocolate yogurt tiramisu: Chocolate lovers can take inspiration from Greek yogurt tiramisu recipes that include cocoa and shaved dark chocolate. A little extra chocolate on top makes the dessert feel more indulgent.
Strawberry yogurt tiramisu: For something fruity, try a strawberry-inspired version. Chef Sylvia Fountaine has published a variation combining strawberries, mascarpone, Greek yogurt, and ladyfingers.
Matcha yogurt tiramisu: Not a coffee fan? A matcha version offers a different flavor. One social-media variation pairs matcha-flavored yogurt with matcha-soaked savoiardi biscuits.
Dairy-free yogurt tiramisu: Coconut yogurt is another suggested alternative, although the final consistency may differ depending on the variety you use.
These are variations, not exact substitutes, for the five-ingredient recipe, so prep and chilling times may change.
Simple Tricks for Getting the Best Results
The recipe is wonderfully straightforward, but a few small details can make a noticeable difference.
First, don’t use too much coffee. Start with the recommended amount rather than pouring in extra espresso. Too much liquid can make the yogurt mixture loose and overpower the other flavors.
Second, let the biscuits soften. Eating the dessert right away won’t give you the same consistency as letting it sit in the fridge for several hours.
Third, save the cocoa powder until the very end. Adding it before refrigeration can leave the topping damp instead of giving you that familiar dusted finish.
And finally, if you’re preparing dessert ahead of time, keep it covered in the refrigerator. For this version, enjoying it within one to two days is a practical make-ahead approach.
Is Yogurt Tiramisu Worth the Hype?
If you love coffee-flavored desserts but don’t want to spend much time in the kitchen, yogurt tiramisu is worth trying.
It’s easy to customize, requires minimal equipment, and works particularly well as a make-ahead dessert. You can assemble it the night before and have something sweet waiting in the refrigerator the following day.
The best part is how little effort it takes. A few minutes of stirring and assembling are enough to turn everyday ingredients into a dessert that feels a little special.
Just remember that the under-10-minute promise applies to preparation, not chilling.
And really, when the refrigerator handles most of the work, that’s a pretty good dessert deal.
