Easy, Fall-Off-the-Bone, Oven-Baked Baby Back Ribs
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Who says you can only enjoy baby back ribs at a restaurant? If you’re craving tender, flavorful ribs that fall off the bone, this recipe is for you and can easily be made at home. These oven-baked ribs are simple to prepare and deliver delicious results every time.
With a perfect blend of spices and a hint of sweetness from brown sugar and honey, these ribs are sure to impress.
Follow these easy steps to create mouthwatering ribs that will be the star of your next meal.
Ingredients
- 1 slap, baby back ribs
- ½ cup yellow mustard
- 2 tsp seasoned salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp white pepper
- 1 cup Brown sugar
- 6 tbsp unsalted butter
- 2 tbsp honey
- 1/2 cup BBQ sauce, optional
Equipment
- Foil
- Baking Sheet
- Paper towels
- Basting/Pastry Brush
Prep: 30 mins | Cook Time: 3 hr 10 mins | Total: 3 hr 40 mins
Yield: 6-8 servings
How to Make Baby Back Ribs
- Preheat your oven to 245°F.
- Clean the ribs and remove the membrane on the back to ensure a smooth surface.
- Pat the ribs dry with a paper towel.
- Spread mustard on both sides of the ribs to help tenderize the meat; don’t worry, it won’t taste like mustard.
- Sprinkle garlic powder, onion powder, black pepper, white pepper, and paprika on both sides of the ribs, but do not rub them in.
- Add seasoned salt on top, again, without rubbing it in.
- Wrap the ribs tightly in foil and place them in the oven. Cook for 2 hours.
- After 2 hours, carefully remove the ribs from the oven and open the foil.
- Add brown sugar, honey, and butter to the ribs.
- Tent the foil over the ribs, ensuring it doesn’t touch the meat.
- Return the ribs to the oven and cook for an additional hour.
- If you want to add BBQ sauce, brush it on the ribs, increase the oven temperature to 425°F, and cook for another 10 minutes until the sauce is nice and sticky.
Enjoy your delicious, tender ribs!
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Easy, Fall-Off-the-Bone, Oven-Baked Baby Back Ribs
Who says you can only enjoy baby back ribs at a restaurant? If you’re craving tender, flavorful ribs that fall off the bone, this recipe is for you and can easily be made at home. These oven-baked ribs are simple to prepare and deliver delicious results every time.With a perfect blend of spices and a hint of sweetness from brown sugar and honey, these ribs are sure to impress.
Equipment
- Foil
- Baking Sheet
- Paper towels
- Basting/Pastry Brush
Ingredients
- 1 slap baby back ribs
- ½ cup yellow mustard
- 2 tsp seasoned salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp white pepper
- 1 cup Brown sugar
- 6 tbsp unsalted butter
- 2 tbsp honey
- 1/2 cup BBQ sauce optional
Instructions
- Preheat your oven to 245°F.
- Clean the ribs and remove the membrane on the back to ensure a smooth surface.
- Pat the ribs dry with a paper towel.
- Spread mustard on both sides of the ribs to help tenderize the meat; don’t worry, it won’t taste like mustard.
- Sprinkle garlic powder, onion powder, black pepper, white pepper, and paprika on both sides of the ribs, but do not rub them in.
- Add seasoned salt on top, again, without rubbing it in.
- Wrap the ribs tightly in foil and place them in the oven. Cook for 2 hours.
- After 2 hours, carefully remove the ribs from the oven and open the foil.
- Add brown sugar, honey, and butter to the ribs.
- Tent the foil over the ribs, ensuring it doesn’t touch the meat.
- Return the ribs to the oven and cook for an additional hour.
- If you want to add BBQ sauce, brush it on the ribs, increase the oven temperature to 425°F, and cook for another 10 minutes until the sauce is nice and sticky.
Tried this recipe?Let us know how it was!
