Experience the delightful tender chicken wrapped in delicate crepes topped with a luscious asparagus sauce in Chicken Asparagus Crepes.
Savory Chicken Asparagus Crepes Recipe
Welcome to our delicious savory chicken asparagus crepes recipe! Made with simple ingredients, this new recipe will become a delicious meal and the family favorite.
Our savory crepes are filled with tender chicken and fresh asparagus, all wrapped in a creamy and flavorful sauce.
Baked to perfection, these crepes are sure to be a hit at any gathering or dinner party.
So, let’s get started on creating this easy dinner recipe.
Why You Will Love This Recipe
- Versatility: Crepes offer a versatile base that pairs wonderfully with a variety of fillings, and the combination of chicken and asparagus creates a flavorful and satisfying option.
- Balance of Flavors: The savory taste of chicken combined with the earthy and slightly bitter flavor of asparagus creates a delightful balance in every bite.
- Texture Play: The tender chicken and slightly crisp asparagus nestled within the soft, delicate crepe create an enjoyable contrast in textures.
- Family-Friendly: This dish often appeals to both adults and kids, making it a fantastic option for family meals where everyone can enjoy the flavors.
- Comforting and Wholesome: The combination of familiar ingredients and comforting flavors makes this dish a go-to for those seeking a satisfying, home-cooked meal.
More Chicken Recipes For You
Serves 4 (2 crepes each)
Prep time approx. 30 min.
Cook time approx. 30 min
Must-Have Ingredients for Chicken Crepes
- Eggs: Eggs are the main binder in the crepe batter, providing structure and helping the mixture hold together.
- Milk: Milk adds moisture to the batter, resulting in tender and flavorful crepes. You can use regular milk or alternatives like almond milk or soy milk.
- Flour: All-purpose flour is traditionally used for making crepes. It creates a balance between a soft texture and the ability to hold the filling.
- Butter: Butter adds richness and flavor to the crepe batter. It also helps prevent sticking and allows for easy flipping during cooking.
These ingredients work together to create the perfect consistency and flavor for your crepes.
- Cooked chicken breast – cubed or shredded (boneless and skinless) Can also use a store-bought rotisserie chicken.
- Ricotta cheese (can use small curd cottage cheese, well-drained)
- Grated parmesan cheese plus extra for topping each serving
- Chopped parsley
- Black Pepper
- Unsalted butter
- Green onion (diced)
- Asparagus (cut into approx. 1-inch pieces)
- Chicken broth
- Lemon zest
- Lemon slices (optional)
For exact measurements, please see the printable recipe card below.
How to Make Chicken and Asparagus Crepes
Preparing the Crepe Batter
To start making delicious chicken asparagus crepes, you’ll first need to prepare the crepe batter.
In a large bowl, combine flour with crepe batter ingredients. Whisk the ingredients together until you have a smooth and thin batter.
If the batter is too thick, you can add a little more milk to achieve the desired consistency.
Allow the batter to rest for about 15 minutes, which helps relax the gluten and ensures tender crepes.
Cooking the Crepes to Perfection
Once the crepe batter has rested, it’s time to cook the crepes.
Heat a non stick skillet or crepe pan over medium high heat and lightly grease the surface with melted butter or non-stick cooking spray.
Pour approximately 1/4 cup of the batter onto the non-stick skillet hot pan, swirling it around to evenly coat the bottom.
Cook the crepe for about 1-2 minutes on each side until it becomes golden brown.
Flip over to the second side gently using a rubber spatula or by flipping it in the air for a more adventurous cooking experience.
Repeat this process with the remaining batter until you have a stack of deliciously thin and golden crepes.
Assembling the Filling with Chicken and Vegetables
Now that your crepes are ready, it’s time to assemble the filling.
In a medium bowl, combine the cubed chicken, ricotta cheese, ½ c. parmesan cheese, 1½ tbsp each of the chives and parsley, salt and pepper.
Spoon the chicken filling mixture onto the lower half of each crepe.
Roll up the crepes, sealing the filling inside, and place them seam side down in a large baking dish.
Creating a Creamy and Flavorful Asparagus Sauce
In a saucepan, melt butter over medium-high heat.
Saute green onions until tender. Add asparagus spears and saute until tender.
Continue cooking, stirring frequently, then add chicken broth, lemon juice, and zest, and the remainder of the chives and parsley.
Simmer for about 5 min. Add the remainder of a cup parmesan cheese and stir.
Season the sauce with salt, pepper, and any other herbs or spices of your choice to enhance the flavor.
Once the sauce is ready, ladle it generously over the filled chicken crepes, allowing the creamy goodness to seep into every bite.
The richness of the sauce complements the tender chicken and vibrant asparagus, resulting in a flavor-packed combination.
Feel free to experiment with different herbs and spices to personalize the sauce according to your taste preferences.
Whether you prefer a hint of garlic, a touch of thyme, or a sprinkle of nutmeg, adding your favorite flavors will elevate the sauce’s profile and make it truly irresistible.
Customizing Your Savory Chicken Crepe
One of the great things about chicken asparagus crepes is the ability to customize them to suit your taste preferences.
By incorporating different cheeses, herbs, and spices, you can create a unique and flavorful dish that is sure to impress.
Incorporating Different Cheeses
When it comes to customizing your chicken asparagus crepes, one of the easiest ways to add variety is by using different types of cheeses.
Whether you prefer a creamy and mild Swiss cheese, a gooey and stretchy mozzarella, or a rich and nutty fontina, the choice is yours.
Feel free to experiment with different cheese combinations to find your favorite flavor profile.
Adding a Personal Touch with Herbs and Spices
Fresh herbs like parsley, basil, or thyme can bring a burst of freshness to the dish.
If you prefer a bit of heat, sprinkle some red pepper flakes or cayenne pepper for a spicy kick.
Don’t be afraid to get creative and experiment with different flavor combinations that appeal to your taste buds.
- Cool Down: Allow the crepes to cool to room temperature before refrigerating. Leaving them out for too long can invite bacteria growth.
- Storage: Place the crepes in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Make sure they’re sealed well to prevent air exposure.
- Layering: If you’re stacking the crepes, place parchment or wax paper between each layer to prevent sticking.
- Refrigeration: Store them in the refrigerator promptly, preferably within two hours of cooking.
When you’re ready to enjoy them again:
- Oven or Toaster Oven: Reheat the crepes in a preheated oven or toaster oven at a low temperature (around 300°F/150°C) until they’re warmed through.
- Microwave: If using a microwave, wrap the crepes in a damp paper towel to retain moisture and prevent them from drying out. Heat them in short intervals to avoid overheating.
If you want to store them for a longer duration:
- Wrap Well: Follow the same steps as refrigeration but ensure the crepes are tightly wrapped in plastic wrap and placed in an airtight container or freezer bag.
- Label and Date: Add a label with the contents and date to keep track of how long they’ve been frozen.
- Freeze: They can typically be stored in the freezer for up to 1-2 months without significant loss of quality.
- Thawing and Reheating: Thaw the crepes in the refrigerator overnight before reheating them using the methods mentioned above.
Always remember to use your judgment regarding the quality of the crepes after storage.
If they show signs of spoilage or an off smell, it’s best to discard them to avoid any risk of foodborne illness.
Printable Recipe Card and Nutrition Information
- 1 c all-purpose flour
- 1½ c milk
- 2 lg eggs
- 1 tbsp unsalted butter (melted)
- ¼ tsp salt
- 4 tbsp unsalted butter
- 2 lg cooked chicken breasts/cubed or shredded (boneless and skinless) Can also use a store- bought rotisserie chicken.
- 1½ c ricotta cheese (can use small curd cottage cheese, well-drained)
- 1 c grated parmesan cheese plus extra for topping each serving
- ¼ c chopped parsley
- ¼ c chopped chives
- ¾ tsp salt
- ¼ tsp pepper
- 2 green onions (diced)
- 1 lb asparagus (cut into approx. 1-inch pieces)
- ¾ c chicken broth
- 1 tbsp lemon zest
- In a bowl, combine flour, milk, eggs, butter and salt. Mix until well-blended and lump-free.
- Spray an 8-inch skillet with a non-stick cooking spray. Heat on the burner until hot. Lift from the burner and pour in ¼ cup of the batter, tilting and swirling the pan until the batter is spread out. Return to burner and cook until the top is looking dry and the bottom is lightly browned. Turn out onto a platter and continue cooking all the batter.
- Preheat oven to 425°.
- In a bowl, combine the cubed chicken, ricotta cheese, ½ c. parmesan cheese, 1½ tbsp each of the chives and parsley, salt and pepper. Set aside.
- Melt 3 tbsp. butter in a skillet. Saute green onions until tender. Add asparagus pieces and saute until tender.
- Add chicken broth, lemon zest, and the remainder of the chives and parsley. Simmer for about 5 min. Add the remainder of the parmesan cheese and stir.
Bake and Assembly
- Spoon ¼ to ⅓ c. of the chicken filling onto the lower half of each crepe. Roll up each crepe. Place in your 9×13 baking dish, seam side down. Cover with foil and bake for approx. 15 min.
- Place 1-2 crepes on each serving plate. Top with asparagus/sauce, then top with parmesan cheese. Add lemon slices if desired.
Amount Per Serving Calories 722Total Fat 38gSaturated Fat 20gTrans Fat 0gUnsaturated Fat 14gCholesterol 264mgSodium 1480mgCarbohydrates 42gFiber 4gSugar 7gProtein 54g
Cooking crepes on one or both sides is a personal preference. I prefer to cook them on both sides to be sure they are cooked thoroughly.
This particular recipe calls for the inclusion of eggs. However, I have also made crepes that did not incorporate eggs.
The secret to great crepes is the resting period after mixing the batter. You can even make the batter several days in advance and let it sit in the refrigerator.
Creamy Chicken with Asparagus Crepes Conclusion
In conclusion, chicken asparagus crepes are a delicious and versatile dish that is perfect for any occasion.
The combination of tender chicken and fresh asparagus wrapped in thin, savory crepes creates a mouthwatering flavor experience.
Whether you’re hosting a brunch, preparing a family dinner, or looking for a quick and satisfying meal, chicken asparagus crepes are sure to impress.
So, why not give chicken asparagus crepes a try? Whip up a batch for your next meal and delight your family with this savory and satisfying dish.
Enjoy the flavorful journey and bon appétit!
Follow us on Pinterest and PIN IT FOR LATER!