Chocolate Chip Cookie Dough Balls

These delicious Cookie Dough Balls, are super quick to make and can be individually packaged in a variety of ways and made with Tollhouse edible cookie dough.

Cookie Dough Bites

My favorite cookie dough recipe is the base of these delicious Cookie Dough Bites, which are super quick to make and can be individually packaged in a variety of ways.

Use Tollhouse edible cookie dough to make these quick and easy no-bake Christmas treats. 

The Chocolate Chip Cookie Dough Balls are a delicious, quick, and easy Christmas treat that is perfect for gifting.

If you want to get into the holiday spirit with these cookie dough bites then give them a try!

I love to package them in a cookie tin and cellophane for a cute, retro look. These tasty treats are the perfect Christmas gift for all sorts of people.

Be it your family members, friends, colleagues, neighbors, teachers, your mailman or whoever else you can think of that might enjoy an extra sweet surprise.

The best part? They are made with Tollhouse edible cookie dough to keep this recipe quick and easy. 

Makes 15 treats

Prep time: 30 minutes

Chill time: 1 hour

Ingredients

• Toll House edible cookie dough – Introducing Toll House edible cookie dough! This delicious cookie dough is made with real chocolate chips and is perfect for baking or eating right out of the tub.
• Semi-sweet chocolate chips – The semi-sweet chocolate chips are stirred into the cookie dough. The chocolate chips give the cookies a sweet flavor and a soft texture.
• Red melting chocolate
• Green melting chocolate
• Christmas sprinkles – Christmas sprinkles are the perfect way to add a festive touch to your holiday desserts!

For exact measurements, please see the printable recipe card below.

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More Cookie Recipes

• Reeses Pieces Cookies Recipe
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• Disney Frozen Cookies
• Christmas Tree Meringue Cookies
• Christmas Cookies in a Jar with Printable Tag

How to Make Christmas Cookie Dough Bites

Use a cookie scoop to scoop out small balls of the cookie dough. Roll the ball between your palms to smooth sides, then place it on a lined baking sheet or plate.

Chill the dough balls for at least 30 minutes.

When ready to decorate, melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval, until melted.

To coat the dough ball, place it on top of a fork and use a spoon to drizzle chocolate over the top of the ball.

When the ball is covered, lightly tap the fork on the side of the bowl to knock off the excess chocolate.

Then, use a toothpick to slide the covered ball back onto the lined baking sheet.

When all the cookie dough bites are coated in chocolate, return the pan to the refrigerator to chill for at least 15 minutes.

Melt the red and green chocolate according to the package instructions and transfer each color to a piping bag.

Drizzle the chocolate over the top of the cookie dough bites and decorate with sprinkles.

Place the bites back in the refrigerator for 10 to 15 minutes, until the decorations have cooled and hardened.

Keep refrigerated until ready to serve.

Continue to Content

Yield: 15

Chocolate Chip Cookie Dough Balls

Print

These delicious Cookie Dough Bites, are super quick to make and can be individually packaged in a variety of ways and made with Tollhouse edible cookie dough.

Prep Time 30 minutes

Cook Time 1 hour

Total Time 1 hour 30 minutes

Ingredients

• 1 15-ounce container Toll House edible cookie dough
• 1 12-ounce package of semi-sweet chocolate chips
• ½ cup red melting chocolate
• ½ cup green melting chocolate
• Christmas sprinkles

Instructions

1. Use a cookie scoop to scoop out small balls of the cookie dough. Roll the ball between your palms to smooth sides, then place it on a lined baking sheet or plate.
2. Chill the dough balls for at least 30 minutes.
3. When ready to decorate, melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval, until melted.
4. To coat the dough ball, place it on top of a fork and use a spoon to drizzle chocolate over the top of the ball. When the ball is covered, lightly tap the fork on the side of the bowl to knock off the excess chocolate.
5. Then, use a toothpick to slide the covered ball back onto the lined baking sheet. When all the cookie dough bites are coated in chocolate, return the pan to the refrigerator to chill for at least 15 minutes.
6. Melt the red and green chocolate according to the package instructions and transfer each color to a piping bag. Drizzle the chocolate over the top of the cookie dough bites and decorate with sprinkles.
7. Place the bites back in the refrigerator for 10 to 15 minutes, until the decorations have cooled and hardened.
8. Keep refrigerated until ready to serve.

Recommended Products

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Nutrition Information

Yield

15

Serving Size

1
Amount Per Serving Calories 238Total Fat 13gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 6gCholesterol 2mgSodium 94mgCarbohydrates 32gFiber 2gSugar 23gProtein 2g

Did you make this recipe?

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It doesn’t matter if you’re giving them as gifts or eating them yourself; they are delicious.

I hope you enjoy making some tasty treats this holiday season!

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