Cranberry Tiramisu Mousse Recipe

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The tartness of the cranberries perfectly complements the sweetness of the tiramisu layers in the Cranberry Tiramisu Mousse Recipe, creating a symphony of flavors that will leave you craving for more.

A christmas trifle in a glass with whipped cream and sprinkles.

Cranberry and tiramisu are two of the most delectable desserts around, so what happens when you put them together? Pure magic!

Our Cranberry Mousse Tiramisu Recipe is a dessert that will leave you wanting more.

With a creamy tiramisu base and a tart cranberry mousse layer, this dessert is perfect for any occasion, from dinner parties to family gatherings.

And the best part? It’s a no-bake recipe, making it incredibly easy to whip up!

So why not try out our Cranberry Tiramisu Mousse Recipe today and indulge in something truly delicious?

Why You’ll Love This Recipe

The recipe combines the rich and creamy flavors of tiramisu with the tartness of cranberry mousse.
It is incredibly easy to make and requires no baking.
It is perfect for anyone who loves desserts, cranberries, and easy-to-make recipes.
With its creamy tiramisu base and tangy cranberry mousse, this dessert will leave you wanting more!

What You Will Need

1 box Cherry Chip cake mix
2 1/2 cups Cool Whip
1/4 cup 100% cranberry Juice
1/2 cup whole cranberry sauce
sliced strawberries
1/4 cup sugar
Peppermint Dust Sprinkles
Green Sugar
2-3 candy canes broken into small sections

How to Make a Tiramisu Mousse Recipe

Preheat your oven to 350° F to be ready when you finish preparing the other ingredients for your dessert cup.
Follow the baking directions on the box cake and bake until golden brown and a toothpick inserted into the center comes out clean. Once finished baking allow the cake to cool before assembling your dessert cup.

Two pictures of a cake with sprinkles on it.

In a stand mixer fitted with a whisk attachment, add Cool Whip, cranberry juice, and cranberry sauce until all ingredients are incorporated.
Begin by layering crumbled cake at the bottom of each cup, followed by a layer of cranberry whip, then top with sliced strawberries before adding another layer of cranberry whip. Use a butter knife to level off the top, then sprinkle with peppermint sprinkles, green sugar, slices of strawberry, and a piece of candy cane for garnish.

Serve your dessert cups chilled or at room temperature and enjoy!

If you can resist the temptation, let it chill overnight for an even more divine experience.

With this recipe, you get the creaminess of a traditional tiramisu, while the cranberry mousse on top helps cut through the richness and provides a tart yet refreshing taste.

A christmas pudding in a glass with sprinkles on top.

More Cranberry Recipes For You

Can I make this recipe ahead of time?

Absolutely! Our Cranberry Mousse Tiramisu can be made and stored in the refrigerator for up to 24 hours before serving. To keep it fresh, cover it with plastic wrap or place it in an airtight container.

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