Raspberry Danish Pinwheels Recipe

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You’ll love our recipe for Raspberry Danish Pinwheels, also known as Raspberry Puff Pastry Rollups. These delightful treats are perfect for breakfast, brunch, or a sweet afternoon snack.

Raspberry Puff Pastry Rollups

Do you love indulging in fresh, flaky puff pastry and sweet, tangy raspberries?

Then you’ll love our recipe for Raspberry Danish Pinwheels, also known as Raspberry Puff Pastry Rollups.

These delightful treats are perfect for breakfast, brunch, or a sweet afternoon snack.

In this article, we’ll guide you through the step-by-step process of making Raspberry Puff Pastry Rollups at home.

A plate of raspberry cinnamon rolls with powdered sugar.

You don’t need to be a professional baker to enjoy the bakery-style goodness of these pinwheels.

With just a few ingredients and our easy recipe, you can make these delicious treats in your own kitchen.

Get ready to impress your family and friends with your baking skills!

Why You Will Love This Recipe

  • They are perfect for breakfast, brunch, or a sweet afternoon snack
  • You don’t need to be a professional baker to make them at home
  • Our easy recipe requires only a few ingredients
Raspberry danish pinwheels recipe.

Makes 12 pinwheels

Prep time: 10 minutes

Chill time: 1 hour

Cook time: 15 minutes

Ingredients:

  • Premade pie crust
  • Cream cheese, softened
  • Sugar
  • Raspberry preserves
  • Vanilla extract
  • Powdered sugar for topping (optional)

Pro Tip: If you want to add a little extra kick to your muffins, try adding a pinch of cayenne pepper to the dry mix. It will give your muffins a subtle and spicy flavor.

A box of jam and a box of pie crusts next to a checkered tablecloth.

How to Make Puff Pastry Raspberry Danish

Stir the cream cheese, sugar, raspberry preserves, and vanilla extract until smooth.

Unroll the pie crust and spread the cream cheese mixture thinly over the entire crust.

Roll up the crust into a log and wrap it with plastic wrap. Chill for at least one hour.

A series of photos showing how to make a meatball pizza.

When ready to bake, preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Unwrap the dough and cut the pie crust into ½ inch slices.

A baking sheet with red and white roses on it.

Place the slices on the lined baking sheet and bake for 10 to 15 minutes, until the crust begins to brown.

Cinnamon roll cookies on a baking sheet.

Allow to cool to room temperature, then top with powdered sugar, if desired.

A plate of raspberry cinnamon rolls with powdered sugar.

Alternative Serving Suggestions

  • Pair Raspberry Puff Pastry Rollups with a cup of hot coffee or tea for a perfect breakfast treat.
  • Top them off with fresh berries or a raspberry sauce for added flavor and aesthetics.
  • Cut them into smaller bite-sized pieces and serve them as dessert at your next dinner party.

With their flaky layers of pastry and sweet raspberry filling, these pinwheels are sure to impress anyone who takes a bite.

Now that you know how to bake and serve them, it’s time to get into the kitchen and start baking!

More Sweet Recipes for You

A stack of raspberry cinnamon rolls on a plate.

Easy Raspberry Pastry Pinwheels Recipe

Yield: 12
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

You’ll love our recipe for Raspberry Danish Pinwheels, also known as Raspberry Puff Pastry Rollups. These delightful treats are perfect for breakfast, brunch, or a sweet afternoon snack.

Ingredients

  • 1 premade pie crust
  • 4 ounces cream cheese, softened
  • ¼ cup sugar
  • ¼ cup raspberry preserves
  • ½ teaspoon vanilla extract
  • Powdered sugar for topping (optional)

Instructions

  1. Stir together the cream cheese, sugar, raspberry preserves, and vanilla extract until smooth.
  2. Unroll the pie crust and spread the cream cheese mixture thinly over the entire crust.
  3. Roll up the crust into a log and wrap it with plastic wrap. Chill for at least one hour.
  4. When ready to bake, preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  5. Unwrap the dough and cut the pie crust into ½ inch slices. Place the slices on the lined baking sheet and bake for 10 to 15 minutes, until the crust begins to brown.
  6. Allow to cool to room temperature, then top with powdered sugar, if desired.

Notes

Alternative Serving Suggestions

  • Pair Raspberry Puff Pastry Rollups with a cup of hot coffee or tea for a perfect breakfast treat.
  • Top them off with fresh berries or a raspberry sauce for added flavor and aesthetics.
  • Cut them into smaller bite-sized pieces and serve them as dessert at your next dinner party.

With their flaky layers of pastry and sweet raspberry filling, these pinwheels are sure to impress anyone who takes a bite.

Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 172Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 10mgSodium 92mgCarbohydrates 27gFiber 0gSugar 18gProtein 1g

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Conclusion

Making Raspberry Puff Pastry Rollups at home is a wonderful way to impress your guests or treat yourself to a bakery-style delicacy.

With simple ingredients and an easy-to-follow recipe, you can create delicious Raspberry Danish Pinwheels in no time.

The crispy puff pastry, sweet raspberry filling, and delicate powdered sugar on top make for an irresistible combination.

By baking these treats yourself, you can customize the filling to your liking and ensure that they are made with the freshest ingredients possible.

Plus, the pride of making homemade pastries is truly unbeatable.

So why not give our Raspberry Puff Pastry Rollups recipe a try?

We guarantee they will be a hit with your family and friends.

And who knows, you may even become the go-to pastry chef in your social circle.

Be sure to follow us on Pinterest and PIN IT FOR LATER!

Raspberry pastry danish pinwheels.

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